Pesto Chicken and Penne has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 49.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 34.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.52 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Pesto Chicken and Penne has been given a composite ranking of 73, and in moderation.
Calories from Protein | 31% | |
Calories from Fat | 25% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 405 IU | 8.1% | ||
Vitamin C | 14.8 mg | 24.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.8 mg | 2.7% | ||
Thiamin | 0.68 mg | 45.1% | ||
Riboflavin | 0.44 mg | 26.1% | ||
Niacin | 13 mg | 65.1% | ||
Vitamin B6 | 0.51 mg | 25.7% | ||
Folate | 210.8 mcg | 52.7% | ||
Vitamin B12 | 0.41 mcg | 6.9% | ||
Pantothenic Acid | 0.93 mg | 9.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 194 mg | 19.4% | ||
Iron | 4.5 mg | 25.1% | ||
Magnesium | 49.6 mg | 12.4% | ||
Phosphorus | 271 mg | 27.1% | ||
Potassium | 605.6 mg | 17.3% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.2 mg | 8.2% | ||
Copper | 0.22 mg | 11% | ||
Manganese | 0.27 mg | 13.4% | ||
Selenium | 17.4 mcg | 24.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 49.3 g | 16.4% | ||
Dietary Fiber | 6.1 g | 24.4% | ||
Sugars | 6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 34.8 g | 69.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.2 g | 18.8% | ||
Saturated Fat | 2.9 g | 14.5% | ||
Monounsaturated Fat | 1 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 443 Calories from Fat 0
% Daily Value *
Total Fat 12.2 g 18.8%
Saturated Fat 2.9 g 14.5%
Trans Fat
Cholesterol 55.5 mg 18.5%
Sodium 1 mg 0%
Total Carbohydrates 49.3 g 16.4%
Dietary Fiber 6.1 g24.4%
Sugars 6 g
Protein 34.8 g 69.6%
Vitamin A 8.1% Vitamin C 24.6%
Calcium 19.4% Iron 25.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 578
Protein 68.9 g | Carbs 34 g | Fat 16.5 g
Per Serving | Calories 477
Protein 36.4 g | Carbs 47.8 g | Fat 16.6 g
Per Serving | Calories 216
Protein 24.4 g | Carbs 16.7 g | Fat 5.9 g
Per Serving | Calories 80
Protein 5.3 g | Carbs 7.1 g | Fat 3.3 g
Per Serving | Calories 472
Protein 37.8 g | Carbs 62.6 g | Fat 7.6 g
Per Serving | Calories 209
Protein 4.1 g | Carbs 17.9 g | Fat 15.3 g
Per Serving | Calories 276
Protein 10.6 g | Carbs 44.2 g | Fat 7.3 g
Per Serving | Calories 86
Protein 6.9 g | Carbs 8.9 g | Fat 3 g