Pesto Chicken Flourentine has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A.
The food contains 16.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 24.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Pesto Chicken Flourentine has been given a composite ranking of 40, and in moderation.
Calories from Protein | 45% | |
Calories from Fat | 24% | |
Calories from Carbs | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2380 IU | 47.6% | ||
Vitamin C | 4.8 mg | 8% | ||
Vitamin D | 37.6 IU | 9.4% | ||
Vitamin E | 0.04 mg | 0.13% | ||
Thiamin | 0.05 mg | 3.5% | ||
Riboflavin | 0.18 mg | 10.4% | ||
Niacin | 0.2 mg | 1% | ||
Vitamin B6 | 0.1 mg | 4.8% | ||
Folate | 34.4 mcg | 8.6% | ||
Vitamin B12 | 0.35 mcg | 5.8% | ||
Pantothenic Acid | 0.34 mg | 3.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 181 mg | 18.1% | ||
Iron | 1.3 mg | 7.4% | ||
Magnesium | 29.6 mg | 7.4% | ||
Phosphorus | 108 mg | 10.8% | ||
Potassium | 240.5 mg | 6.9% | ||
Sodium | 734.4 mg | 30.6% | ||
Zinc | 0.57 mg | 3.8% | ||
Copper | 0.05 mg | 2.7% | ||
Manganese | 0.29 mg | 14.3% | ||
Selenium | 2.6 mcg | 3.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.7 g | 5.6% | ||
Dietary Fiber | 1.1 g | 4.4% | ||
Sugars | 0.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24.4 g | 48.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.9 g | 9.1% | ||
Saturated Fat | 1.8 g | 9% | ||
Monounsaturated Fat | 0.6 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 216 Calories from Fat 0
% Daily Value *
Total Fat 5.9 g 9.1%
Saturated Fat 1.8 g 9%
Trans Fat
Cholesterol 56.1 mg 18.7%
Sodium 734.4 mg 30.6%
Total Carbohydrates 16.7 g 5.6%
Dietary Fiber 1.1 g4.4%
Sugars 0.5 g
Protein 24.4 g 48.8%
Vitamin A 47.6% Vitamin C 8%
Calcium 18.1% Iron 7.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 443
Protein 34.8 g | Carbs 49.3 g | Fat 12.2 g
Per Serving | Calories 578
Protein 68.9 g | Carbs 34 g | Fat 16.5 g
Per Serving | Calories 80
Protein 5.3 g | Carbs 7.1 g | Fat 3.3 g
Per Serving | Calories 210
Protein 32.8 g | Carbs 10.4 g | Fat 4.6 g
Per Serving | Calories 73
Protein 3.5 g | Carbs 7.1 g | Fat 3.8 g
Per Serving | Calories 273
Protein 14 g | Carbs 31.1 g | Fat 9.6 g
Per Serving | Calories 461
Protein 46 g | Carbs 37.6 g | Fat 13.1 g
Per Serving | Calories 719
Protein 15.9 g | Carbs 31.6 g | Fat 62.7 g