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Homemade Cheesy Noodles - Recipe and Nutrition Facts
49

Homemade Cheesy Noodles Recipe

Homemade Cheesy Noodles has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium.

The food contains 44.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Homemade Cheesy Noodles has been given a composite ranking of 49, and in moderation.

Calorie Breakdown

 Calories from Protein15%
 Calories from Fat23%
 Calories from Carbs62%

Why this is good for you

  • High in Protein
  • High in Calcium

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A280 IU5.6%
Vitamin C0.18 mg0.3%
Vitamin D53.2 IU13.3%
Vitamin E0.06 mg0.2%
Thiamin0.12 mg8.3%
Riboflavin0.11 mg6.3%
Niacin0.58 mg2.9%
Vitamin B60.03 mg1.3%
Folate37.2 mcg9.3%
Vitamin B120.14 mcg2.4%
Pantothenic Acid0.15 mg1.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium210 mg21%
Iron0.65 mg3.6%
Magnesium12 mg3%
Phosphorus165 mg16.5%
Potassium43.9 mg1.3%
Sodium231.5 mg9.6%
Zinc0.38 mg2.5%
Copper0.06 mg2.8%
Manganese0.13 mg6.4%
Selenium0.35 mcg0.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate44.2 g14.7%
Dietary Fiber1 g4%
Sugars1.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein10.6 g21.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7.3 g11.2%
Saturated Fat4.2 g21%
Monounsaturated Fat0.9 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 276 Calories from Fat 0

% Daily Value *

Total Fat 7.3 g 11.2%

Saturated Fat 4.2 g 21%

Trans Fat

Cholesterol 41.7 mg 13.9%

Sodium 231.5 mg 9.6%

Total Carbohydrates 44.2 g 14.7%

Dietary Fiber 1 g4%

Sugars 1.5 g

Protein 10.6 g 21.2%

Vitamin A 5.6% Vitamin C 0.3%

Calcium 21% Iron 3.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2227396 Embed Table:

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