Homemade Cheesy Noodles has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium.
The food contains 44.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Homemade Cheesy Noodles has been given a composite ranking of 49, and in moderation.
Calories from Protein | 15% | |
Calories from Fat | 23% | |
Calories from Carbs | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 280 IU | 5.6% | ||
Vitamin C | 0.18 mg | 0.3% | ||
Vitamin D | 53.2 IU | 13.3% | ||
Vitamin E | 0.06 mg | 0.2% | ||
Thiamin | 0.12 mg | 8.3% | ||
Riboflavin | 0.11 mg | 6.3% | ||
Niacin | 0.58 mg | 2.9% | ||
Vitamin B6 | 0.03 mg | 1.3% | ||
Folate | 37.2 mcg | 9.3% | ||
Vitamin B12 | 0.14 mcg | 2.4% | ||
Pantothenic Acid | 0.15 mg | 1.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 210 mg | 21% | ||
Iron | 0.65 mg | 3.6% | ||
Magnesium | 12 mg | 3% | ||
Phosphorus | 165 mg | 16.5% | ||
Potassium | 43.9 mg | 1.3% | ||
Sodium | 231.5 mg | 9.6% | ||
Zinc | 0.38 mg | 2.5% | ||
Copper | 0.06 mg | 2.8% | ||
Manganese | 0.13 mg | 6.4% | ||
Selenium | 0.35 mcg | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 44.2 g | 14.7% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 1.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.6 g | 21.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.3 g | 11.2% | ||
Saturated Fat | 4.2 g | 21% | ||
Monounsaturated Fat | 0.9 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 276 Calories from Fat 0
% Daily Value *
Total Fat 7.3 g 11.2%
Saturated Fat 4.2 g 21%
Trans Fat
Cholesterol 41.7 mg 13.9%
Sodium 231.5 mg 9.6%
Total Carbohydrates 44.2 g 14.7%
Dietary Fiber 1 g4%
Sugars 1.5 g
Protein 10.6 g 21.2%
Vitamin A 5.6% Vitamin C 0.3%
Calcium 21% Iron 3.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 211
Protein 15.7 g | Carbs 9.9 g | Fat 11.3 g
Per Serving | Calories 80
Protein 10.7 g | Carbs 6.6 g | Fat 0.2 g
Per Serving | Calories 72
Protein 6.9 g | Carbs 0.8 g | Fat 4.5 g
Per Serving | Calories 206
Protein 16.9 g | Carbs 28 g | Fat 3.5 g
Per Serving | Calories 443
Protein 34.8 g | Carbs 49.3 g | Fat 12.2 g
Per Serving | Calories 472
Protein 37.8 g | Carbs 62.6 g | Fat 7.6 g
Per Serving | Calories 86
Protein 6.9 g | Carbs 8.9 g | Fat 3 g
Per Serving | Calories 115
Protein 2.6 g | Carbs 15.7 g | Fat 6 g