Pesto Chicken Salad has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Calcium and Niacin.
The food contains 3.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 24.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Pesto Chicken Salad has been given a composite ranking of 49, and in moderation.
Calories from Protein | 30% | |
Calories from Fat | 67% | |
Calories from Carbs | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 720 IU | 14.4% | ||
Vitamin C | 3.2 mg | 5.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.2 mg | 4% | ||
Thiamin | 0.09 mg | 6% | ||
Riboflavin | 0.19 mg | 11.3% | ||
Niacin | 7.1 mg | 35.6% | ||
Vitamin B6 | 0.39 mg | 19.5% | ||
Folate | 14.8 mcg | 3.7% | ||
Vitamin B12 | 0.57 mcg | 9.5% | ||
Pantothenic Acid | 0.7 mg | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 331 mg | 33.1% | ||
Iron | 1.5 mg | 8.4% | ||
Magnesium | 59.2 mg | 14.8% | ||
Phosphorus | 394 mg | 39.4% | ||
Potassium | 282.5 mg | 8.1% | ||
Sodium | 449.4 mg | 18.7% | ||
Zinc | 1.9 mg | 12.6% | ||
Copper | 0.18 mg | 9.2% | ||
Manganese | 0.95 mg | 47.6% | ||
Selenium | 15.1 mcg | 21.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 3.1 g | 1% | ||
Dietary Fiber | 0.8 g | 3.2% | ||
Sugars | 0.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24.3 g | 48.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 24.3 g | 37.4% | ||
Saturated Fat | 7 g | 35% | ||
Monounsaturated Fat | 4 g | |||
Polyunsaturated Fat | 3.3 g |
Serving size
Amount Per Serving
Calories 328 Calories from Fat 0
% Daily Value *
Total Fat 24.3 g 37.4%
Saturated Fat 7 g 35%
Trans Fat
Cholesterol 67.5 mg 22.5%
Sodium 449.4 mg 18.7%
Total Carbohydrates 3.1 g 1%
Dietary Fiber 0.8 g3.2%
Sugars 0.6 g
Protein 24.3 g 48.6%
Vitamin A 14.4% Vitamin C 5.3%
Calcium 33.1% Iron 8.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 232
Protein 14.1 g | Carbs 19.2 g | Fat 11.4 g
Per Serving | Calories 319
Protein 37.9 g | Carbs 8.9 g | Fat 13.6 g
Per Serving | Calories 477
Protein 36.4 g | Carbs 47.8 g | Fat 16.6 g
Per Serving | Calories 578
Protein 68.9 g | Carbs 34 g | Fat 16.5 g
Per Serving | Calories 804
Protein 29.8 g | Carbs 98.3 g | Fat 37.6 g
Per Serving | Calories 9
Protein 0.4 g | Carbs 1.9 g | Fat 0.1 g
Per Serving | Calories 154
Protein 1.5 g | Carbs 8.2 g | Fat 13.5 g
Per Serving | Calories 449
Protein 10.8 g | Carbs 52.4 g | Fat 24 g