pesto chicken pita pizza has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 19.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing pesto chicken pita pizza has been given a composite ranking of 50, and in moderation.
Calories from Protein | 24% | |
Calories from Fat | 44% | |
Calories from Carbs | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 270 IU | 5.4% | ||
Vitamin C | 1.1 mg | 1.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.86 mg | 2.9% | ||
Thiamin | 0.14 mg | 9.4% | ||
Riboflavin | 0.18 mg | 10.6% | ||
Niacin | 3.9 mg | 19.7% | ||
Vitamin B6 | 0.3 mg | 14.9% | ||
Folate | 16.8 mcg | 4.2% | ||
Vitamin B12 | 0.34 mcg | 5.7% | ||
Pantothenic Acid | 0.66 mg | 6.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 138 mg | 13.8% | ||
Iron | 1.9 mg | 10.7% | ||
Magnesium | 30.4 mg | 7.6% | ||
Phosphorus | 164 mg | 16.4% | ||
Potassium | 144.5 mg | 4.1% | ||
Sodium | 592.5 mg | 24.7% | ||
Zinc | 1.1 mg | 7.5% | ||
Copper | 0.14 mg | 7.1% | ||
Manganese | 0.51 mg | 25.4% | ||
Selenium | 22 mcg | 31.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.2 g | 6.4% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 0.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.1 g | 28.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.4 g | 17.5% | ||
Saturated Fat | 4 g | 20% | ||
Monounsaturated Fat | 2.1 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 232 Calories from Fat 0
% Daily Value *
Total Fat 11.4 g 17.5%
Saturated Fat 4 g 20%
Trans Fat
Cholesterol 38.4 mg 12.8%
Sodium 592.5 mg 24.7%
Total Carbohydrates 19.2 g 6.4%
Dietary Fiber 3 g12%
Sugars 0.8 g
Protein 14.1 g 28.2%
Vitamin A 5.4% Vitamin C 1.9%
Calcium 13.8% Iron 10.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 319
Protein 37.9 g | Carbs 8.9 g | Fat 13.6 g
Per Serving | Calories 404
Protein 23.4 g | Carbs 46.2 g | Fat 16.8 g
Per Serving | Calories 328
Protein 24.3 g | Carbs 3.1 g | Fat 24.3 g
Per Serving | Calories 477
Protein 36.4 g | Carbs 47.8 g | Fat 16.6 g
Per Serving | Calories 256
Protein 10.8 g | Carbs 32.4 g | Fat 9.7 g
Per Serving | Calories 327
Protein 12.9 g | Carbs 21.7 g | Fat 21.4 g
Per Serving | Calories 242
Protein 8.6 g | Carbs 32.3 g | Fat 11.2 g
Per Serving | Calories 267
Protein 10.8 g | Carbs 22.4 g | Fat 15.6 g