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pesto chicken pita pizza - Recipe and Nutrition Facts
50

pesto chicken pita pizza Recipe

pesto chicken pita pizza has a average-calorie, average-carb, average-fat and high-protein content.

The food contains 19.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing pesto chicken pita pizza has been given a composite ranking of 50, and in moderation.

Calorie Breakdown

 Calories from Protein24%
 Calories from Fat44%
 Calories from Carbs33%

Why this is good for you

  • High in Protein

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A270 IU5.4%
Vitamin C1.1 mg1.9%
Vitamin D0 IU
Vitamin E0.86 mg2.9%
Thiamin0.14 mg9.4%
Riboflavin0.18 mg10.6%
Niacin3.9 mg19.7%
Vitamin B60.3 mg14.9%
Folate16.8 mcg4.2%
Vitamin B120.34 mcg5.7%
Pantothenic Acid0.66 mg6.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium138 mg13.8%
Iron1.9 mg10.7%
Magnesium30.4 mg7.6%
Phosphorus164 mg16.4%
Potassium144.5 mg4.1%
Sodium592.5 mg24.7%
Zinc1.1 mg7.5%
Copper0.14 mg7.1%
Manganese0.51 mg25.4%
Selenium22 mcg31.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate19.2 g6.4%
Dietary Fiber3 g12%
Sugars0.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein14.1 g28.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11.4 g17.5%
Saturated Fat4 g20%
Monounsaturated Fat2.1 g
Polyunsaturated Fat0.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 232 Calories from Fat 0

% Daily Value *

Total Fat 11.4 g 17.5%

Saturated Fat 4 g 20%

Trans Fat

Cholesterol 38.4 mg 12.8%

Sodium 592.5 mg 24.7%

Total Carbohydrates 19.2 g 6.4%

Dietary Fiber 3 g12%

Sugars 0.8 g

Protein 14.1 g 28.2%

Vitamin A 5.4% Vitamin C 1.9%

Calcium 13.8% Iron 10.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=168324 Embed Table:

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