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Cilantro-Serrano Pesto with Chicken and Penne - Recipe and Nutrition Facts
75

Cilantro-Serrano Pesto with Chicken and Penne Recipe

Cilantro-Serrano Pesto with Chicken and Penne has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Thiamin, Riboflavin, Niacin and Folate.

The food contains 46.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 23.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Cilantro-Serrano Pesto with Chicken and Penne has been given a composite ranking of 75, and in moderation.

Calorie Breakdown

 Calories from Protein22%
 Calories from Fat35%
 Calories from Carbs43%

Why this is good for you

  • Very high in Protein
  • Very high in Niacin
  • High in Riboflavin
  • Very high in Thiamin
  • High in Dietary Fiber
  • Very high in Folate

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A460 IU9.2%
Vitamin C7.4 mg12.4%
Vitamin D0 IU
Vitamin E0.66 mg2.2%
Thiamin0.63 mg42.2%
Riboflavin0.38 mg22.5%
Niacin10.8 mg54.1%
Vitamin B60.4 mg19.8%
Folate135.6 mcg33.9%
Vitamin B120.33 mcg5.5%
Pantothenic Acid0.72 mg7.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium128 mg12.8%
Iron2.8 mg15.6%
Magnesium31.2 mg7.8%
Phosphorus202 mg20.2%
Potassium310.2 mg8.9%
Sodium586.6 mg24.4%
Zinc1 mg6.9%
Copper0.14 mg6.9%
Manganese0.31 mg15.3%
Selenium12.7 mcg18.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate46.2 g15.4%
Dietary Fiber7 g28%
Sugars1.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein23.4 g46.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat16.8 g25.8%
Saturated Fat3.3 g16.5%
Monounsaturated Fat9.4 g
Polyunsaturated Fat2.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 404 Calories from Fat 0

% Daily Value *

Total Fat 16.8 g 25.8%

Saturated Fat 3.3 g 16.5%

Trans Fat

Cholesterol 39.2 mg 13.1%

Sodium 586.6 mg 24.4%

Total Carbohydrates 46.2 g 15.4%

Dietary Fiber 7 g28%

Sugars 1.3 g

Protein 23.4 g 46.8%

Vitamin A 9.2% Vitamin C 12.4%

Calcium 12.8% Iron 15.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=98979 Embed Table:

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