Cilantro-Serrano Pesto with Chicken and Penne has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Thiamin, Riboflavin, Niacin and Folate.
The food contains 46.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 23.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Cilantro-Serrano Pesto with Chicken and Penne has been given a composite ranking of 75, and in moderation.
Calories from Protein | 22% | |
Calories from Fat | 35% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 460 IU | 9.2% | ||
Vitamin C | 7.4 mg | 12.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.66 mg | 2.2% | ||
Thiamin | 0.63 mg | 42.2% | ||
Riboflavin | 0.38 mg | 22.5% | ||
Niacin | 10.8 mg | 54.1% | ||
Vitamin B6 | 0.4 mg | 19.8% | ||
Folate | 135.6 mcg | 33.9% | ||
Vitamin B12 | 0.33 mcg | 5.5% | ||
Pantothenic Acid | 0.72 mg | 7.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 128 mg | 12.8% | ||
Iron | 2.8 mg | 15.6% | ||
Magnesium | 31.2 mg | 7.8% | ||
Phosphorus | 202 mg | 20.2% | ||
Potassium | 310.2 mg | 8.9% | ||
Sodium | 586.6 mg | 24.4% | ||
Zinc | 1 mg | 6.9% | ||
Copper | 0.14 mg | 6.9% | ||
Manganese | 0.31 mg | 15.3% | ||
Selenium | 12.7 mcg | 18.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 46.2 g | 15.4% | ||
Dietary Fiber | 7 g | 28% | ||
Sugars | 1.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23.4 g | 46.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.8 g | 25.8% | ||
Saturated Fat | 3.3 g | 16.5% | ||
Monounsaturated Fat | 9.4 g | |||
Polyunsaturated Fat | 2.6 g |
Serving size
Amount Per Serving
Calories 404 Calories from Fat 0
% Daily Value *
Total Fat 16.8 g 25.8%
Saturated Fat 3.3 g 16.5%
Trans Fat
Cholesterol 39.2 mg 13.1%
Sodium 586.6 mg 24.4%
Total Carbohydrates 46.2 g 15.4%
Dietary Fiber 7 g28%
Sugars 1.3 g
Protein 23.4 g 46.8%
Vitamin A 9.2% Vitamin C 12.4%
Calcium 12.8% Iron 15.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 445
Protein 40.4 g | Carbs 45.7 g | Fat 12.6 g
Per Serving | Calories 228
Protein 12.2 g | Carbs 37 g | Fat 4.7 g
Per Serving | Calories 319
Protein 37.9 g | Carbs 8.9 g | Fat 13.6 g
Per Serving | Calories 232
Protein 14.1 g | Carbs 19.2 g | Fat 11.4 g
Per Serving | Calories 217
Protein 7.8 g | Carbs 34.2 g | Fat 5.6 g
Per Serving | Calories 188
Protein 5 g | Carbs 28 g | Fat 7.4 g
Per Serving | Calories 146
Protein 7.7 g | Carbs 11 g | Fat 8.2 g
Per Serving | Calories 124
Protein 4.2 g | Carbs 21.7 g | Fat 3.4 g