Pesto Chicken Penne has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium, Vitamin B6, Thiamin, Riboflavin, Niacin and Folate.
The food contains 45.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 40.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 64, for Pesto Chicken Penne, and we advise that this food in moderation.
Calories from Protein | 35% | |
Calories from Fat | 25% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 240 IU | 4.8% | ||
Vitamin C | 2 mg | 3.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.22 mg | 0.73% | ||
Thiamin | 0.62 mg | 41.1% | ||
Riboflavin | 0.43 mg | 25.1% | ||
Niacin | 17.3 mg | 86.3% | ||
Vitamin B6 | 0.68 mg | 33.8% | ||
Folate | 128.4 mcg | 32.1% | ||
Vitamin B12 | 0.64 mcg | 10.6% | ||
Pantothenic Acid | 1 mg | 10.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 219 mg | 21.9% | ||
Iron | 2.8 mg | 15.8% | ||
Magnesium | 40 mg | 10% | ||
Phosphorus | 337 mg | 33.7% | ||
Potassium | 333.4 mg | 9.5% | ||
Sodium | 367.9 mg | 15.3% | ||
Zinc | 1.5 mg | 10.1% | ||
Copper | 0.06 mg | 3% | ||
Manganese | 0.04 mg | 1.9% | ||
Selenium | 24.3 mcg | 34.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 45.7 g | 15.2% | ||
Dietary Fiber | 6.7 g | 26.8% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 40.4 g | 80.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.6 g | 19.4% | ||
Saturated Fat | 4.2 g | 21% | ||
Monounsaturated Fat | 1.4 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 445 Calories from Fat 0
% Daily Value *
Total Fat 12.6 g 19.4%
Saturated Fat 4.2 g 21%
Trans Fat
Cholesterol 85.3 mg 28.4%
Sodium 367.9 mg 15.3%
Total Carbohydrates 45.7 g 15.2%
Dietary Fiber 6.7 g26.8%
Sugars 2 g
Protein 40.4 g 80.8%
Vitamin A 4.8% Vitamin C 3.4%
Calcium 21.9% Iron 15.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 228
Protein 12.2 g | Carbs 37 g | Fat 4.7 g
Per Serving | Calories 188
Protein 26.8 g | Carbs 1.8 g | Fat 6.8 g
Per Serving | Calories 404
Protein 23.4 g | Carbs 46.2 g | Fat 16.8 g
Per Serving | Calories 319
Protein 37.9 g | Carbs 8.9 g | Fat 13.6 g
Per Serving | Calories 339
Protein 29 g | Carbs 28.1 g | Fat 11.9 g
Per Serving | Calories 188
Protein 17.4 g | Carbs 18.1 g | Fat 5.2 g
Per Serving | Calories 417
Protein 28.2 g | Carbs 31.3 g | Fat 19.8 g
Per Serving | Calories 486
Protein 61.4 g | Carbs 10.9 g | Fat 19.2 g