Kick Ass Quinoa Salad has a high-calorie, high-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin A and Vitamin C.
The food contains 52.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.38 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 83, for Kick Ass Quinoa Salad, and we advise that this food on a regular basis.
Calories from Protein | 9% | |
Calories from Fat | 46% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1565 IU | 31.3% | ||
Vitamin C | 63.1 mg | 105.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.26 mg | 0.87% | ||
Thiamin | 0.03 mg | 2.2% | ||
Riboflavin | 0.04 mg | 2.4% | ||
Niacin | 0.58 mg | 2.9% | ||
Vitamin B6 | 0.1 mg | 5% | ||
Folate | 24.4 mcg | 6.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.28 mg | 2.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 55 mg | 5.5% | ||
Iron | 5.4 mg | 29.9% | ||
Magnesium | 11.2 mg | 2.8% | ||
Phosphorus | 31 mg | 3.1% | ||
Potassium | 140.3 mg | 4% | ||
Sodium | 407.2 mg | 17% | ||
Zinc | 0.21 mg | 1.4% | ||
Copper | 0.05 mg | 2.6% | ||
Manganese | 0.12 mg | 6.2% | ||
Selenium | 0.56 mcg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 52.4 g | 17.5% | ||
Dietary Fiber | 7.5 g | 30% | ||
Sugars | 4.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.8 g | 21.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 24 g | 36.9% | ||
Saturated Fat | 3.1 g | 15.5% | ||
Monounsaturated Fat | 15.2 g | |||
Polyunsaturated Fat | 3.2 g |
Serving size
Amount Per Serving
Calories 449 Calories from Fat 0
% Daily Value *
Total Fat 24 g 36.9%
Saturated Fat 3.1 g 15.5%
Trans Fat
Cholesterol 0 mg
Sodium 407.2 mg 17%
Total Carbohydrates 52.4 g 17.5%
Dietary Fiber 7.5 g30%
Sugars 4.5 g
Protein 10.8 g 21.6%
Vitamin A 31.3% Vitamin C 105.1%
Calcium 5.5% Iron 29.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 215
Protein 8.1 g | Carbs 30.1 g | Fat 7 g
Per Serving | Calories 145
Protein 3.1 g | Carbs 23.5 g | Fat 5.1 g
Per Serving | Calories 304
Protein 8.6 g | Carbs 40 g | Fat 13.4 g
Per Serving | Calories 203
Protein 5 g | Carbs 31.7 g | Fat 7.3 g
Per Serving | Calories 154
Protein 1.5 g | Carbs 8.2 g | Fat 13.5 g
Per Serving | Calories 328
Protein 24.3 g | Carbs 3.1 g | Fat 24.3 g
Per Serving | Calories 192
Protein 2.9 g | Carbs 26.3 g | Fat 7.3 g
Per Serving | Calories 263
Protein 10.8 g | Carbs 8.8 g | Fat 21.1 g