Creamy Ricotta Pita with Spinach Salad and Almonds has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6 and Niacin.
The food contains 98.3g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 29.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.63 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Creamy Ricotta Pita with Spinach Salad and Almonds has been given a composite ranking of 71, and in moderation.
Calories from Protein | 14% | |
Calories from Fat | 40% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 750 IU | 15% | ||
Vitamin C | 6.2 mg | 10.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 5.4 mg | 18.1% | ||
Thiamin | 0.27 mg | 18.3% | ||
Riboflavin | 0.13 mg | 7.9% | ||
Niacin | 8.5 mg | 42.3% | ||
Vitamin B6 | 0.43 mg | 21.5% | ||
Folate | 68.4 mcg | 17.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 1.1 mg | 10.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 220 mg | 22% | ||
Iron | 4.6 mg | 25.7% | ||
Magnesium | 129.6 mg | 32.4% | ||
Phosphorus | 309 mg | 30.9% | ||
Potassium | 590.9 mg | 16.9% | ||
Sodium | 975.8 mg | 40.7% | ||
Zinc | 2.6 mg | 17.4% | ||
Copper | 0.29 mg | 14.6% | ||
Manganese | 1.4 mg | 71% | ||
Selenium | 32.1 mcg | 45.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 98.3 g | 32.8% | ||
Dietary Fiber | 9.4 g | 37.6% | ||
Sugars | 41.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 29.8 g | 59.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 37.6 g | 57.8% | ||
Saturated Fat | 8.2 g | 41% | ||
Monounsaturated Fat | 11.9 g | |||
Polyunsaturated Fat | 7.3 g |
Serving size
Amount Per Serving
Calories 804 Calories from Fat 0
% Daily Value *
Total Fat 37.6 g 57.8%
Saturated Fat 8.2 g 41%
Trans Fat
Cholesterol 19.8 mg 6.6%
Sodium 975.8 mg 40.7%
Total Carbohydrates 98.3 g 32.8%
Dietary Fiber 9.4 g37.6%
Sugars 41.5 g
Protein 29.8 g 59.6%
Vitamin A 15% Vitamin C 10.3%
Calcium 22% Iron 25.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 370
Protein 4.7 g | Carbs 41.6 g | Fat 22.9 g
Per Serving | Calories 260
Protein 2 g | Carbs 15 g | Fat 22 g
Per Serving | Calories 153
Protein 5.3 g | Carbs 5.9 g | Fat 12.9 g
Per Serving | Calories 400
Protein 7.5 g | Carbs 35.5 g | Fat 26.9 g
Per Serving | Calories 9
Protein 0.4 g | Carbs 1.9 g | Fat 0.1 g
Per Serving | Calories 107
Protein 1.8 g | Carbs 8.6 g | Fat 7.8 g
Per Serving | Calories 328
Protein 24.3 g | Carbs 3.1 g | Fat 24.3 g
Per Serving | Calories 154
Protein 1.5 g | Carbs 8.2 g | Fat 13.5 g