Spinach Salad with Raisins, Olives, Almonds has a high-calorie, average-carb, high-fat and average-protein content. It is a good source of Vitamin A.
The food contains 41.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Spinach Salad with Raisins, Olives, Almonds has been given a composite ranking of 79, and in moderation.
Calories from Protein | 5% | |
Calories from Fat | 53% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2820 IU | 56.4% | ||
Vitamin C | 9.8 mg | 16.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 5.1 mg | 16.9% | ||
Thiamin | 0.12 mg | 7.8% | ||
Riboflavin | 0.19 mg | 11.1% | ||
Niacin | 1 mg | 5.1% | ||
Vitamin B6 | 0.18 mg | 8.8% | ||
Folate | 62.8 mcg | 15.7% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.08 mg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 79 mg | 7.9% | ||
Iron | 2.2 mg | 12.3% | ||
Magnesium | 70 mg | 17.5% | ||
Phosphorus | 111 mg | 11.1% | ||
Potassium | 563.9 mg | 16.1% | ||
Sodium | 543.7 mg | 22.7% | ||
Zinc | 0.68 mg | 4.5% | ||
Copper | 0.3 mg | 14.9% | ||
Manganese | 0.7 mg | 34.9% | ||
Selenium | 1.1 mcg | 1.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 41.6 g | 13.9% | ||
Dietary Fiber | 3.6 g | 14.4% | ||
Sugars | 25.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.7 g | 9.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 22.9 g | 35.2% | ||
Saturated Fat | 1.7 g | 8.5% | ||
Monounsaturated Fat | 10.5 g | |||
Polyunsaturated Fat | 2.3 g |
Serving size
Amount Per Serving
Calories 370 Calories from Fat 0
% Daily Value *
Total Fat 22.9 g 35.2%
Saturated Fat 1.7 g 8.5%
Trans Fat
Cholesterol 0 mg
Sodium 543.7 mg 22.7%
Total Carbohydrates 41.6 g 13.9%
Dietary Fiber 3.6 g14.4%
Sugars 25.2 g
Protein 4.7 g 9.4%
Vitamin A 56.4% Vitamin C 16.3%
Calcium 7.9% Iron 12.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 260
Protein 2 g | Carbs 15 g | Fat 22 g
Per Serving | Calories 804
Protein 29.8 g | Carbs 98.3 g | Fat 37.6 g
Per Serving | Calories 153
Protein 5.3 g | Carbs 5.9 g | Fat 12.9 g
Per Serving | Calories 316
Protein 7.1 g | Carbs 39.4 g | Fat 15.3 g
Per Serving | Calories 258
Protein 5.9 g | Carbs 27.6 g | Fat 14.8 g
Per Serving | Calories 151
Protein 5.4 g | Carbs 20.2 g | Fat 7.5 g
Per Serving | Calories 126
Protein 5.9 g | Carbs 20 g | Fat 3.2 g