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Spinach Salad with Raisins , Olives Almonds - Recipe and Nutrition Facts
79

Spinach Salad with Raisins, Olives, Almonds Recipe

Spinach Salad with Raisins, Olives, Almonds has a high-calorie, average-carb, high-fat and average-protein content. It is a good source of Vitamin A.

The food contains 41.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Ideally consumed as a Side Dish.

Based on the composite nutritive standing Spinach Salad with Raisins, Olives, Almonds has been given a composite ranking of 79, and in moderation.

Calorie Breakdown

 Calories from Protein5%
 Calories from Fat53%
 Calories from Carbs43%

Why this is good for you

  • Very high in Vitamin A
  • High in Vitamin E
  • No Cholesterol

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A2820 IU56.4%
Vitamin C9.8 mg16.3%
Vitamin D0 IU
Vitamin E5.1 mg16.9%
Thiamin0.12 mg7.8%
Riboflavin0.19 mg11.1%
Niacin1 mg5.1%
Vitamin B60.18 mg8.8%
Folate62.8 mcg15.7%
Vitamin B120 mcg
Pantothenic Acid0.08 mg0.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium79 mg7.9%
Iron2.2 mg12.3%
Magnesium70 mg17.5%
Phosphorus111 mg11.1%
Potassium563.9 mg16.1%
Sodium543.7 mg22.7%
Zinc0.68 mg4.5%
Copper0.3 mg14.9%
Manganese0.7 mg34.9%
Selenium1.1 mcg1.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate41.6 g13.9%
Dietary Fiber3.6 g14.4%
Sugars25.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein4.7 g9.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat22.9 g35.2%
Saturated Fat1.7 g8.5%
Monounsaturated Fat10.5 g
Polyunsaturated Fat2.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 370 Calories from Fat 0

% Daily Value *

Total Fat 22.9 g 35.2%

Saturated Fat 1.7 g 8.5%

Trans Fat

Cholesterol 0 mg

Sodium 543.7 mg 22.7%

Total Carbohydrates 41.6 g 13.9%

Dietary Fiber 3.6 g14.4%

Sugars 25.2 g

Protein 4.7 g 9.4%

Vitamin A 56.4% Vitamin C 16.3%

Calcium 7.9% Iron 12.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1866945 Embed Table:

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