Quinoa (or Couscous) Salad with Vegetables has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Vitamin C and Riboflavin.
The food contains 39.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 83, for Quinoa (or Couscous) Salad with Vegetables, and we advise that this food on a regular basis.
Calories from Protein | 9% | |
Calories from Fat | 43% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 460 IU | 9.2% | ||
Vitamin C | 20.3 mg | 33.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.3 mg | 4.2% | ||
Thiamin | 0.02 mg | 1% | ||
Riboflavin | 1.1 mg | 64.6% | ||
Niacin | 0.66 mg | 3.3% | ||
Vitamin B6 | 0.18 mg | 9.2% | ||
Folate | 25.2 mcg | 6.3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.12 mg | 1.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 13 mg | 1.3% | ||
Iron | 3.3 mg | 18.3% | ||
Magnesium | 23.2 mg | 5.8% | ||
Phosphorus | 328 mg | 32.8% | ||
Potassium | 194.5 mg | 5.6% | ||
Sodium | 265.1 mg | 11% | ||
Zinc | 0.41 mg | 2.7% | ||
Copper | 0.07 mg | 3.4% | ||
Manganese | 0.23 mg | 11.5% | ||
Selenium | 1.1 mcg | 1.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 39.4 g | 13.1% | ||
Dietary Fiber | 4.7 g | 18.8% | ||
Sugars | 4.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.1 g | 14.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.3 g | 23.5% | ||
Saturated Fat | 1.4 g | 7% | ||
Monounsaturated Fat | 7.6 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 316 Calories from Fat 0
% Daily Value *
Total Fat 15.3 g 23.5%
Saturated Fat 1.4 g 7%
Trans Fat
Cholesterol 0 mg
Sodium 265.1 mg 11%
Total Carbohydrates 39.4 g 13.1%
Dietary Fiber 4.7 g18.8%
Sugars 4.5 g
Protein 7.1 g 14.2%
Vitamin A 9.2% Vitamin C 33.9%
Calcium 1.3% Iron 18.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 503
Protein 14.9 g | Carbs 84.3 g | Fat 13.3 g
Per Serving | Calories 268
Protein 9.2 g | Carbs 44.4 g | Fat 6.8 g
Per Serving | Calories 275
Protein 7.1 g | Carbs 59 g | Fat 2.9 g
Per Serving | Calories 148
Protein 7.2 g | Carbs 28.7 g | Fat 1.5 g
Per Serving | Calories 258
Protein 5.9 g | Carbs 27.6 g | Fat 14.8 g
Per Serving | Calories 481
Protein 38 g | Carbs 64.4 g | Fat 7.4 g
Per Serving | Calories 370
Protein 4.7 g | Carbs 41.6 g | Fat 22.9 g
Per Serving | Calories 151
Protein 5.4 g | Carbs 20.2 g | Fat 7.5 g