Quinoa Mango Salad (vegan) has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Iron, Vitamin A, Vitamin C, Riboflavin and Folate.
The food contains 44.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.76 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 89, for Quinoa Mango Salad (vegan), and we advise that this food on a regular basis.
Calories from Protein | 13% | |
Calories from Fat | 22% | |
Calories from Carbs | 64% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1415 IU | 28.3% | ||
Vitamin C | 50.3 mg | 83.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.2 mg | 3.9% | ||
Thiamin | 0.17 mg | 11.5% | ||
Riboflavin | 1 mg | 60.5% | ||
Niacin | 0.62 mg | 3.1% | ||
Vitamin B6 | 0.17 mg | 8.7% | ||
Folate | 92 mcg | 23% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.24 mg | 2.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 27 mg | 2.7% | ||
Iron | 3.8 mg | 20.9% | ||
Magnesium | 44 mg | 11% | ||
Phosphorus | 351 mg | 35.1% | ||
Potassium | 330.7 mg | 9.4% | ||
Sodium | 6.7 mg | 0.3% | ||
Zinc | 0.69 mg | 4.6% | ||
Copper | 0.18 mg | 9.1% | ||
Manganese | 0.31 mg | 15.4% | ||
Selenium | 1.1 mcg | 1.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 44.4 g | 14.8% | ||
Dietary Fiber | 8 g | 32% | ||
Sugars | 7.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.2 g | 18.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.8 g | 10.5% | ||
Saturated Fat | 0.7 g | 3.5% | ||
Monounsaturated Fat | 3.4 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 268 Calories from Fat 0
% Daily Value *
Total Fat 6.8 g 10.5%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 0 mg
Sodium 6.7 mg 0.3%
Total Carbohydrates 44.4 g 14.8%
Dietary Fiber 8 g32%
Sugars 7.1 g
Protein 9.2 g 18.4%
Vitamin A 28.3% Vitamin C 83.8%
Calcium 2.7% Iron 20.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 261
Protein 6 g | Carbs 47.2 g | Fat 7.4 g
Per Serving | Calories 56
Protein 0.6 g | Carbs 7.7 g | Fat 2.3 g
Per Serving | Calories 503
Protein 14.9 g | Carbs 84.3 g | Fat 13.3 g
Per Serving | Calories 316
Protein 7.1 g | Carbs 39.4 g | Fat 15.3 g
Per Serving | Calories 104
Protein 2.4 g | Carbs 17.8 g | Fat 3.8 g
Per Serving | Calories 384
Protein 14.6 g | Carbs 45.6 g | Fat 17 g
Per Serving | Calories 297
Protein 7 g | Carbs 57.2 g | Fat 6.2 g
Per Serving | Calories 288
Protein 8 g | Carbs 30.1 g | Fat 19.1 g