Haitian Black Bean Sauce (Sos pwa nwa): has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Folate.
The food contains 20g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Haitian cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Haitian Black Bean Sauce (Sos pwa nwa): has been given a composite ranking of 91, and on a regular basis.
Calories from Protein | 18% | |
Calories from Fat | 22% | |
Calories from Carbs | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 85 IU | 1.7% | ||
Vitamin C | 10.3 mg | 17.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.62 mg | 2.1% | ||
Thiamin | 0.18 mg | 12.2% | ||
Riboflavin | 0.08 mg | 4.5% | ||
Niacin | 0.88 mg | 4.4% | ||
Vitamin B6 | 0.19 mg | 9.3% | ||
Folate | 92 mcg | 23% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.31 mg | 3.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 50 mg | 5% | ||
Iron | 1.9 mg | 10.8% | ||
Magnesium | 49.6 mg | 12.4% | ||
Phosphorus | 105 mg | 10.5% | ||
Potassium | 403.5 mg | 11.5% | ||
Sodium | 94.5 mg | 3.9% | ||
Zinc | 0.8 mg | 5.3% | ||
Copper | 0.19 mg | 9.7% | ||
Manganese | 0.39 mg | 19.5% | ||
Selenium | 1.3 mcg | 1.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20 g | 6.7% | ||
Dietary Fiber | 6.1 g | 24.4% | ||
Sugars | 1.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.9 g | 11.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.2 g | 4.9% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 2 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 126 Calories from Fat 0
% Daily Value *
Total Fat 3.2 g 4.9%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 0 mg
Sodium 94.5 mg 3.9%
Total Carbohydrates 20 g 6.7%
Dietary Fiber 6.1 g24.4%
Sugars 1.9 g
Protein 5.9 g 11.8%
Vitamin A 1.7% Vitamin C 17.2%
Calcium 5% Iron 10.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 148
Protein 8.2 g | Carbs 26.5 g | Fat 1.3 g
Per Serving | Calories 176
Protein 10.2 g | Carbs 34.7 g | Fat 0.8 g
Per Serving | Calories 364
Protein 19 g | Carbs 70.8 g | Fat 1.5 g
Per Serving | Calories 354
Protein 15 g | Carbs 54 g | Fat 11 g
Per Serving | Calories 151
Protein 5.4 g | Carbs 20.2 g | Fat 7.5 g
Per Serving | Calories 370
Protein 4.7 g | Carbs 41.6 g | Fat 22.9 g
Per Serving | Calories 173
Protein 1.9 g | Carbs 6.3 g | Fat 16.9 g
Per Serving | Calories 83
Protein 1.9 g | Carbs 6.5 g | Fat 5.3 g