Black Beans in Chipotle-Adobo Sauce has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Vitamin C and Folate.
The food contains 34.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 92, for Black Beans in Chipotle-Adobo Sauce, and we advise that this food on a regular basis.
Calories from Protein | 22% | |
Calories from Fat | 4% | |
Calories from Carbs | 74% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 590 IU | 11.8% | ||
Vitamin C | 13.3 mg | 22.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.5 mg | 5.1% | ||
Thiamin | 0.27 mg | 17.9% | ||
Riboflavin | 0.12 mg | 7.3% | ||
Niacin | 1.6 mg | 8% | ||
Vitamin B6 | 0.26 mg | 13.2% | ||
Folate | 147.6 mcg | 36.9% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.36 mg | 3.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 62 mg | 6.2% | ||
Iron | 3.1 mg | 17.4% | ||
Magnesium | 84.8 mg | 21.2% | ||
Phosphorus | 179 mg | 17.9% | ||
Potassium | 777.7 mg | 22.2% | ||
Sodium | 266.4 mg | 11.1% | ||
Zinc | 1.4 mg | 9.1% | ||
Copper | 0.37 mg | 18.4% | ||
Manganese | 0.66 mg | 33% | ||
Selenium | 3.7 mcg | 5.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 34.7 g | 11.6% | ||
Dietary Fiber | 10.6 g | 42.4% | ||
Sugars | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.2 g | 20.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.8 g | 1.2% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 176 Calories from Fat 0
% Daily Value *
Total Fat 0.8 g 1.2%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 0 mg
Sodium 266.4 mg 11.1%
Total Carbohydrates 34.7 g 11.6%
Dietary Fiber 10.6 g42.4%
Sugars 4 g
Protein 10.2 g 20.4%
Vitamin A 11.8% Vitamin C 22.1%
Calcium 6.2% Iron 17.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 387
Protein 33.4 g | Carbs 18 g | Fat 19.8 g
Per Serving | Calories 420
Protein 35 g | Carbs 8 g | Fat 25 g
Per Serving | Calories 148
Protein 8.2 g | Carbs 26.5 g | Fat 1.3 g
Per Serving | Calories 126
Protein 5.9 g | Carbs 20 g | Fat 3.2 g
Per Serving | Calories 139
Protein 11 g | Carbs 16.8 g | Fat 4.3 g
Per Serving | Calories 169
Protein 6.6 g | Carbs 7.5 g | Fat 13.8 g
Per Serving | Calories 205
Protein 7.5 g | Carbs 30.6 g | Fat 6.8 g
Per Serving | Calories 159
Protein 5.3 g | Carbs 11.5 g | Fat 10.5 g