crab in black bean sauce has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B12, Vitamin C, Niacin and Folate.
The food contains 18g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 33.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing crab in black bean sauce has been given a composite ranking of 76, and in moderation.
Calories from Protein | 35% | |
Calories from Fat | 46% | |
Calories from Carbs | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1840 IU | 36.8% | ||
Vitamin C | 75.3 mg | 125.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.9 mg | 6.2% | ||
Thiamin | 0.14 mg | 9.3% | ||
Riboflavin | 0.31 mg | 18.1% | ||
Niacin | 5 mg | 25.1% | ||
Vitamin B6 | 0.39 mg | 19.6% | ||
Folate | 81.2 mcg | 20.3% | ||
Vitamin B12 | 13.2 mcg | 219.5% | ||
Pantothenic Acid | 0.62 mg | 6.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 112 mg | 11.2% | ||
Iron | 1.2 mg | 6.5% | ||
Magnesium | 86.8 mg | 21.7% | ||
Phosphorus | 253 mg | 25.3% | ||
Potassium | 711.2 mg | 20.3% | ||
Sodium | 638.6 mg | 26.6% | ||
Zinc | 7.2 mg | 47.8% | ||
Copper | 1 mg | 50.4% | ||
Manganese | 0.28 mg | 14% | ||
Selenium | 61 mcg | 87.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18 g | 6% | ||
Dietary Fiber | 4.7 g | 18.8% | ||
Sugars | 0.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 33.4 g | 66.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19.8 g | 30.5% | ||
Saturated Fat | 2.7 g | 13.5% | ||
Monounsaturated Fat | 10.5 g | |||
Polyunsaturated Fat | 5.1 g |
Serving size
Amount Per Serving
Calories 387 Calories from Fat 0
% Daily Value *
Total Fat 19.8 g 30.5%
Saturated Fat 2.7 g 13.5%
Trans Fat
Cholesterol 96.5 mg 32.2%
Sodium 638.6 mg 26.6%
Total Carbohydrates 18 g 6%
Dietary Fiber 4.7 g18.8%
Sugars 0.4 g
Protein 33.4 g 66.8%
Vitamin A 36.8% Vitamin C 125.5%
Calcium 11.2% Iron 6.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 420
Protein 35 g | Carbs 8 g | Fat 25 g
Per Serving | Calories 180
Protein 15 g | Carbs 17 g | Fat 6 g
Per Serving | Calories 176
Protein 10.2 g | Carbs 34.7 g | Fat 0.8 g
Per Serving | Calories 148
Protein 8.2 g | Carbs 26.5 g | Fat 1.3 g
Per Serving | Calories 321
Protein 34.4 g | Carbs 5.6 g | Fat 18 g
Per Serving | Calories 212
Protein 21.9 g | Carbs 12.7 g | Fat 5.3 g
Per Serving | Calories 268
Protein 22.8 g | Carbs 4.8 g | Fat 16.8 g
Per Serving | Calories 129
Protein 11.9 g | Carbs 2.8 g | Fat 7.8 g