Spinach and Apple Salad with Crispy Almonds has a average-calorie, average-carb, high-fat and low-protein content. It is a good source of Vitamin A.
The food contains 15g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 75, for Spinach and Apple Salad with Crispy Almonds, and we advise that this food in moderation.
Calories from Protein | 3% | |
Calories from Fat | 74% | |
Calories from Carbs | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15 g | 5% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 10 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2 g | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 22 g | 33.8% | ||
Saturated Fat | 4.5 g | 22.5% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 260 Calories from Fat 200
% Daily Value *
Total Fat 22 g 33.8%
Saturated Fat 4.5 g 22.5%
Trans Fat 0 g
Cholesterol 10 mg 3.3%
Sodium 50 mg 2.1%
Total Carbohydrates 15 g 5%
Dietary Fiber 3 g12%
Sugars 10 g
Protein 2 g 4%
Vitamin A 60% Vitamin C 20%
Calcium 8% Iron 10%
*Based on a 2000 Calorie diet
Per Serving | Calories 370
Protein 4.7 g | Carbs 41.6 g | Fat 22.9 g
Per Serving | Calories 804
Protein 29.8 g | Carbs 98.3 g | Fat 37.6 g
Per Serving | Calories 550
Protein 22 g | Carbs 43 g | Fat 37 g
Per Serving | Calories 240
Protein 22 g | Carbs 32 g | Fat 1 g
Per Serving | Calories 140
Protein 3 g | Carbs 29 g | Fat 2 g
Per Serving | Calories 310
Protein 3 g | Carbs 16 g | Fat 27 g