Oven Fries with Garlic Aioli 1 has a high-calorie, average-carb, very high-fat and average-protein content.
The food contains 28g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as an Appetizer.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 68, for Oven Fries with Garlic Aioli 1, and we advise that this food in moderation.
Calories from Protein | 3% | |
Calories from Fat | 71% | |
Calories from Carbs | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 608 mg | 25.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28 g | 9.3% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3 g | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 34 g | 52.3% | ||
Saturated Fat | 5 g | 25% |
Serving size
Amount Per Serving
Calories 427 Calories from Fat 303
% Daily Value *
Total Fat 34 g 52.3%
Saturated Fat 5 g 25%
Trans Fat
Cholesterol 13 mg 4.3%
Sodium 608 mg 25.3%
Total Carbohydrates 28 g 9.3%
Dietary Fiber 2 g8%
Sugars 1 g
Protein 3 g 6%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 54
Protein 2 g | Carbs 8.5 g | Fat 2 g
Per Serving | Calories 91
Protein 5.2 g | Carbs 14.3 g | Fat 3 g
Per Serving | Calories 55
Protein 1 g | Carbs 7.5 g | Fat 2.4 g
Per Serving | Calories 379
Protein 13 g | Carbs 17 g | Fat 30 g
Per Serving | Calories 280
Protein 31.3 g | Carbs 35.5 g | Fat 1.8 g
Per Serving | Calories 455
Protein 39.8 g | Carbs 57.8 g | Fat 6.3 g
Per Serving | Calories 222
Protein 34 g | Carbs 17.2 g | Fat 2 g
Per Serving | Calories 170
Protein 2.7 g | Carbs 34.4 g | Fat 2.6 g