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Orange Herb Roasted Chicken - Recipe and Nutrition Facts
25

Orange Herb Roasted Chicken Recipe

Orange Herb Roasted Chicken has a very high-calorie, low-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Niacin and Folate.

The food contains 8.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 46.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight.

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 5.94 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 25, for Orange Herb Roasted Chicken, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein27%
 Calories from Fat68%
 Calories from Carbs5%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin A
  • Very high in Vitamin C
  • Very high in Iron

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A2200 IU44%
Vitamin C39 mg65%
Thiamin0.24 mg16%
Niacin34.4 mg172%
Vitamin B60.88 mg44%
Folate148 mcg37%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium90 mg9%
Iron5.9 mg33%
Magnesium68 mg17%
Potassium481 mg13.7%
Sodium418 mg17.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate8.8 g2.9%
Dietary Fiber2.5 g10%
Sugars0 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein46.7 g93.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat53.5 g82.3%
Saturated Fat25.8 g129%

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 705 Calories from Fat 481

% Daily Value *

Total Fat 53.5 g 82.3%

Saturated Fat 25.8 g 129%

Trans Fat

Cholesterol 263 mg 87.7%

Sodium 418 mg 17.4%

Total Carbohydrates 8.8 g 2.9%

Dietary Fiber 2.5 g10%

Sugars 0 g

Protein 46.7 g 93.4%

Vitamin A 44% Vitamin C 65%

Calcium 9% Iron 33%

*Based on a 2000 Calorie diet

Source: http://allrecipes.com/recipe/orange-herb-roasted-chicken/detail.aspx Embed Table:

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