Herb Roasted Chicken Salad Sandwich. w/a Twist Recipe has a high-calorie, very high-carb, average-fat and high-protein content. It is a good source of Iron.
The food contains 74g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 18 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It gives a good yield of Iron at 5.4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Herb Roasted Chicken Salad Sandwich. w/a Twist Recipe has been given a composite ranking of 67, and in moderation.
Calories from Protein | 18% | |
Calories from Fat | 10% | |
Calories from Carbs | 72% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 74 g | 24.7% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18 g | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.5 g | 6.9% | ||
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 410 Calories from Fat 40
% Daily Value *
Total Fat 4.5 g 6.9%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 5 mg 1.7%
Sodium 850 mg 35.4%
Total Carbohydrates 74 g 24.7%
Dietary Fiber 4 g16%
Sugars 5 g
Protein 18 g 36%
Vitamin A 8% Vitamin C 6%
Calcium 8% Iron 30%
*Based on a 2000 Calorie diet
Per Serving | Calories 459
Protein 28.6 g | Carbs 53.7 g | Fat 13.5 g
Per Serving | Calories 705
Protein 46.7 g | Carbs 8.8 g | Fat 53.5 g
Per Serving | Calories 475
Protein 36.7 g | Carbs 56.4 g | Fat 10.4 g
Per Serving | Calories 272
Protein 45.5 g | Carbs 1.5 g | Fat 8.1 g
Per Serving | Calories 150
Protein 1 g | Carbs 32 g | Fat 0 g
Per Serving | Calories 140
Protein 10 g | Carbs 8 g | Fat 8 g
Per Serving | Calories 610
Protein 23 g | Carbs 14 g | Fat 52 g
Per Serving | Calories 490
Protein 22 g | Carbs 16 g | Fat 36 g