Rice Surprise has a high-calorie, average-carb, very high-fat and average-protein content. It is a good source of Vitamin A and Folate.
The food contains 42.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 25, for Rice Surprise, and we advise that this food in moderation.
Calories from Protein | 3% | |
Calories from Fat | 62% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1350 IU | 27% | ||
Vitamin C | 6.6 mg | 11% | ||
Thiamin | 0.27 mg | 18% | ||
Niacin | 2.6 mg | 13% | ||
Vitamin B6 | 0.12 mg | 6% | ||
Folate | 100 mcg | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 90 mg | 9% | ||
Iron | 1.6 mg | 9% | ||
Magnesium | 32 mg | 8% | ||
Potassium | 161 mg | 4.6% | ||
Sodium | 35 mg | 1.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 42.3 g | 14.1% | ||
Dietary Fiber | 0.7 g | 2.8% | ||
Sugars | 26.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.2 g | 6.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 33.2 g | 51.1% | ||
Saturated Fat | 20.6 g | 103% |
Serving size
Amount Per Serving
Calories 470 Calories from Fat 299
% Daily Value *
Total Fat 33.2 g 51.1%
Saturated Fat 20.6 g 103%
Trans Fat
Cholesterol 122 mg 40.7%
Sodium 35 mg 1.5%
Total Carbohydrates 42.3 g 14.1%
Dietary Fiber 0.7 g2.8%
Sugars 26.2 g
Protein 3.2 g 6.4%
Vitamin A 27% Vitamin C 11%
Calcium 9% Iron 9%
*Based on a 2000 Calorie diet
Per Serving | Calories 472
Protein 21.3 g | Carbs 31.8 g | Fat 28.7 g
Per Serving | Calories 411
Protein 3.9 g | Carbs 66.3 g | Fat 15.1 g
Per Serving | Calories 225
Protein 5.5 g | Carbs 44.6 g | Fat 3.5 g
Per Serving | Calories 123
Protein 2.5 g | Carbs 26.3 g | Fat 0.9 g
Per Serving | Calories 595
Protein 33.4 g | Carbs 54 g | Fat 26.1 g
Per Serving | Calories 451
Protein 23.5 g | Carbs 59.8 g | Fat 14 g
Per Serving | Calories 705
Protein 46.7 g | Carbs 8.8 g | Fat 53.5 g
Per Serving | Calories 375
Protein 8.9 g | Carbs 45.9 g | Fat 18.6 g