Rice Mess has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Thiamin, Niacin and Folate.
The food contains 31.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 21.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It gives a good yield of Iron at 6.84 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 45, for Rice Mess, and we advise that this food in moderation.
Calories from Protein | 18% | |
Calories from Fat | 55% | |
Calories from Carbs | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 500 IU | 10% | ||
Vitamin C | 6 mg | 10% | ||
Thiamin | 0.45 mg | 30% | ||
Niacin | 15.8 mg | 79% | ||
Vitamin B6 | 0.44 mg | 22% | ||
Folate | 208 mcg | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 210 mg | 21% | ||
Iron | 6.8 mg | 38% | ||
Magnesium | 60 mg | 15% | ||
Potassium | 526 mg | 15% | ||
Sodium | 710 mg | 29.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31.8 g | 10.6% | ||
Dietary Fiber | 2.5 g | 10% | ||
Sugars | 4.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.3 g | 42.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 28.7 g | 44.2% | ||
Saturated Fat | 13.4 g | 67% |
Serving size
Amount Per Serving
Calories 472 Calories from Fat 259
% Daily Value *
Total Fat 28.7 g 44.2%
Saturated Fat 13.4 g 67%
Trans Fat
Cholesterol 89 mg 29.7%
Sodium 710 mg 29.6%
Total Carbohydrates 31.8 g 10.6%
Dietary Fiber 2.5 g10%
Sugars 4.1 g
Protein 21.3 g 42.6%
Vitamin A 10% Vitamin C 10%
Calcium 21% Iron 38%
*Based on a 2000 Calorie diet
Per Serving | Calories 411
Protein 3.9 g | Carbs 66.3 g | Fat 15.1 g
Per Serving | Calories 716
Protein 19 g | Carbs 79 g | Fat 35.2 g
Per Serving | Calories 470
Protein 3.2 g | Carbs 42.3 g | Fat 33.2 g
Per Serving | Calories 225
Protein 5.5 g | Carbs 44.6 g | Fat 3.5 g
Per Serving | Calories 418
Protein 19.9 g | Carbs 55.2 g | Fat 13.7 g
Per Serving | Calories 383
Protein 20.6 g | Carbs 32.5 g | Fat 18.7 g
Per Serving | Calories 320
Protein 15 g | Carbs 39.2 g | Fat 12.1 g
Per Serving | Calories 410
Protein 31.7 g | Carbs 4 g | Fat 29.1 g