Chicken Negresco has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Thiamin, Niacin and Folate.
The food contains 31.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 21.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken Negresco has been given a composite ranking of 36, and in moderation.
Calories from Protein | 25% | |
Calories from Fat | 40% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 500 IU | 10% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.63 mg | 42% | ||
Niacin | 15.8 mg | 79% | ||
Vitamin B6 | 0.32 mg | 16% | ||
Folate | 188 mcg | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 280 mg | 28% | ||
Iron | 3.6 mg | 20% | ||
Magnesium | 64 mg | 16% | ||
Potassium | 360 mg | 10.3% | ||
Sodium | 1098 mg | 45.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31.8 g | 10.6% | ||
Dietary Fiber | 1.3 g | 5.2% | ||
Sugars | 6.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.9 g | 43.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.6 g | 24% | ||
Saturated Fat | 7.2 g | 36% |
Serving size
Amount Per Serving
Calories 358 Calories from Fat 140
% Daily Value *
Total Fat 15.6 g 24%
Saturated Fat 7.2 g 36%
Trans Fat
Cholesterol 82 mg 27.3%
Sodium 1098 mg 45.8%
Total Carbohydrates 31.8 g 10.6%
Dietary Fiber 1.3 g5.2%
Sugars 6.6 g
Protein 21.9 g 43.8%
Vitamin A 10% Vitamin C 1%
Calcium 28% Iron 20%
*Based on a 2000 Calorie diet
Per Serving | Calories 595
Protein 33.4 g | Carbs 54 g | Fat 26.1 g
Per Serving | Calories 218
Protein 27.4 g | Carbs 3.1 g | Fat 9.8 g
Per Serving | Calories 263
Protein 24.6 g | Carbs 1.5 g | Fat 17.4 g
Per Serving | Calories 330
Protein 32.4 g | Carbs 10 g | Fat 17.6 g
Per Serving | Calories 375
Protein 8.9 g | Carbs 45.9 g | Fat 18.6 g
Per Serving | Calories 705
Protein 46.7 g | Carbs 8.8 g | Fat 53.5 g
Per Serving | Calories 654
Protein 32.7 g | Carbs 50.2 g | Fat 34.9 g
Per Serving | Calories 625
Protein 37.5 g | Carbs 9.8 g | Fat 47.7 g