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Marie Callender's Herb Roasted Chicken - Nutrition Facts and detailed Analysis
33

Herb Roasted Chicken

Marie Callender's - Herb Roasted Chicken has a average-calorie, low-carb, average-fat and average-protein content.

The food contains 8.06g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.56 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Marie Callender's - Herb Roasted Chicken has been given a composite ranking of 33, and in moderation.

Calorie Breakdown

 Calories from Protein27%
 Calories from Fat43%
 Calories from Carbs29%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin A

Why this is bad for you

  • Very high in Cholesterol
  • High in Saturated Fat
  • Very high in Sodium

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A881.6 IU17.6%Top 30%High
Vitamin C2.3 mg3.8%Bottom 30%Low
Thiamin0.08 mg5%Bottom 10%Very Low
Riboflavin0.06 mg3.8%Bottom 10%Very Low
Niacin0.76 mg3.8%Bottom 10%Very Low
Vitamin B60.05 mg2.5%Bottom 10%Very Low
Vitamin B120.23 mcg3.8%Bottom 10%Very Low

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium15.1 mg1.5%Bottom 10%Very Low
Iron0.36 mg2%Bottom 10%Very Low
Magnesium10.1 mg2.5%Bottom 10%Very Low
Phosphorus88.2 mg8.8%Bottom 30%Low
Potassium206.5 mg5.9%Mid 40%Average
Sodium236.8 mg9.9%Mid 40%Average
Zinc0.57 mg3.8%Bottom 30%Low
Manganese0.05 mg2.5%Bottom 10%Very Low

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate8.1 g2.7%Bottom 30%Low
Dietary Fiber1.3 g5%Bottom 30%Low
Sugars0.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein7.6 g15.1%Mid 40%Average

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5.3 g8.1%Mid 40%Average
Saturated Fat1.5 g7.6%Bottom 30%Low

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 460 Calories from Fat 190

% Daily Value *

Total Fat 21 g 32.3%

Saturated Fat 6 g 30%

Trans Fat

Cholesterol 135 mg 45%

Sodium 940 mg 39.2%

Total Carbohydrates 32 g 10.7%

Dietary Fiber 5 g20%

Sugars 3 g

Protein 30 g 60%

Vitamin A 70% Vitamin C 15%

Calcium 6% Iron 8%

*Based on a 2000 Calorie diet

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