Marie Callender's - Fettuccini Alfredo Garlic Bread has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 16.53g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Marie Callender's - Fettuccini Alfredo Garlic Bread has been given a composite ranking of 22, and sparingly.
Calorie Breakdown
| Calories from Protein | 15% | |
| Calories from Fat | 47% | |
| Calories from Carbs | 38% |
Why this is good for you
- Very high in Protein
- High in Calcium
Why this is bad for you
- High in Cholesterol
- Very high in Saturated Fat
- Very high in Sodium
Vitamin Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Vitamin A | 203.3 IU | 4.1% | Bottom 30% | Low |
| Thiamin | 0.06 mg | 4.1% | Bottom 10% | Very Low |
| Riboflavin | 0.09 mg | 5.4% | Bottom 10% | Very Low |
| Vitamin B12 | 0.16 mcg | 2.7% | Bottom 10% | Very Low |
Mineral Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Calcium | 81.3 mg | 8.1% | Mid 40% | Average |
| Iron | 0.73 mg | 4.1% | Bottom 30% | Low |
| Magnesium | 10.8 mg | 2.7% | Bottom 10% | Very Low |
| Phosphorus | 135.5 mg | 13.6% | Mid 40% | Average |
| Potassium | 36.6 mg | 1% | Bottom 10% | Very Low |
| Sodium | 330.6 mg | 13.8% | Mid 40% | Average |
| Zinc | 0.61 mg | 4.1% | Bottom 30% | Low |
| Manganese | 0.19 mg | 9.5% | Bottom 30% | Low |
Carbohydrate Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Total Carbohydrate | 16.5 g | 5.5% | Bottom 30% | Low |
| Dietary Fiber | 1.4 g | 5.4% | Bottom 30% | Low |
| Sugars | 0.8 g |
Protein Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Protein | 6.5 g | 13% | Mid 40% | Average |
Fat Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Total Fat | 9.2 g | 14.2% | Mid 40% | Average |
| Saturated Fat | 4.6 g | 23% | Mid 40% | Average |
| Total Trans Fatty Acids | 0.1 g |
Popular Questions Asked
Nutrition Facts
Serving size
Amount Per Serving
Calories 650 Calories from Fat 310
% Daily Value *
Total Fat 34 g 52.3%
Saturated Fat 17 g 85%
Trans Fat 0.5 g
Cholesterol 65 mg 21.7%
Sodium 1220 mg 50.8%
Total Carbohydrates 61 g 20.3%
Dietary Fiber 5 g20%
Sugars 3 g
Protein 24 g 48%
Vitamin A 15% Vitamin C
Calcium 30% Iron 15%
*Based on a 2000 Calorie diet
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