One Sided Ciabatta Burger has a average-calorie, average-carb, high-fat and very high-protein content.
The food contains 23.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 27.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing One Sided Ciabatta Burger has been given a composite ranking of 31, and in moderation.
Calories from Protein | 31% | |
Calories from Fat | 42% | |
Calories from Carbs | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 280 IU | 5.6% | ||
Vitamin C | 0.06 mg | 0.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.58 mg | 1.9% | ||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 1 mg | 0.1% | ||
Iron | 0.04 mg | 0.2% | ||
Magnesium | 0 mg | |||
Phosphorus | 9 mg | 0.9% | ||
Potassium | 7.8 mg | 0.2% | ||
Sodium | 624.6 mg | 26% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.8 g | 7.9% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 2.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27.1 g | 54.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.2 g | 24.9% | ||
Saturated Fat | 4.3 g | 21.5% | ||
Monounsaturated Fat | 0.8 g | |||
Polyunsaturated Fat | 1.3 g |
Serving size
Amount Per Serving
Calories 345 Calories from Fat 0
% Daily Value *
Total Fat 16.2 g 24.9%
Saturated Fat 4.3 g 21.5%
Trans Fat
Cholesterol 70.3 mg 23.4%
Sodium 624.6 mg 26%
Total Carbohydrates 23.8 g 7.9%
Dietary Fiber 1 g4%
Sugars 2.6 g
Protein 27.1 g 54.2%
Vitamin A 5.6% Vitamin C 0.1%
Calcium 0.1% Iron 0.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 336
Protein 34.9 g | Carbs 24.7 g | Fat 12.7 g
Per Serving | Calories 262
Protein 24 g | Carbs 23.7 g | Fat 7.1 g
Per Serving | Calories 196
Protein 10 g | Carbs 9.7 g | Fat 13.4 g
Per Serving | Calories 315
Protein 28.7 g | Carbs 33.2 g | Fat 7.1 g
Per Serving | Calories 340
Protein 17.2 g | Carbs 42.2 g | Fat 8.5 g
Per Serving | Calories 338
Protein 20.9 g | Carbs 36.6 g | Fat 13.7 g
Per Serving | Calories 842
Protein 43.7 g | Carbs 21.4 g | Fat 66.1 g
Per Serving | Calories 291
Protein 16.4 g | Carbs 37.7 g | Fat 10.2 g