Preworkout Burgers has a average-calorie, average-carb, average-fat and very high-protein content.
The food contains 24.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 34.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 26, for Preworkout Burgers, and we advise that this food in moderation.
Calories from Protein | 40% | |
Calories from Fat | 32% | |
Calories from Carbs | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 375 IU | 7.5% | ||
Vitamin C | 0.9 mg | 1.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.04 mg | 0.13% | ||
Thiamin | 0.15 mg | 10.3% | ||
Riboflavin | 0.11 mg | 6.5% | ||
Niacin | 2.1 mg | 10.4% | ||
Vitamin B6 | 0.03 mg | 1.6% | ||
Folate | 0.8 mcg | 0.2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 43 mg | 4.3% | ||
Iron | 1.2 mg | 6.5% | ||
Magnesium | 1.6 mg | 0.4% | ||
Phosphorus | 4 mg | 0.4% | ||
Potassium | 20.9 mg | 0.6% | ||
Sodium | 730.4 mg | 30.4% | ||
Zinc | 0.03 mg | 0.2% | ||
Copper | 0.01 mg | 0.3% | ||
Manganese | 0.03 mg | 1.5% | ||
Selenium | 0.21 mcg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.7 g | 8.2% | ||
Dietary Fiber | 4.3 g | 17.2% | ||
Sugars | 1.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 34.9 g | 69.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.7 g | 19.5% | ||
Saturated Fat | 5.4 g | 27% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 336 Calories from Fat 0
% Daily Value *
Total Fat 12.7 g 19.5%
Saturated Fat 5.4 g 27%
Trans Fat
Cholesterol 85 mg 28.3%
Sodium 730.4 mg 30.4%
Total Carbohydrates 24.7 g 8.2%
Dietary Fiber 4.3 g17.2%
Sugars 1.1 g
Protein 34.9 g 69.8%
Vitamin A 7.5% Vitamin C 1.5%
Calcium 4.3% Iron 6.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 262
Protein 24 g | Carbs 23.7 g | Fat 7.1 g
Per Serving | Calories 288
Protein 27.8 g | Carbs 27.9 g | Fat 8.3 g
Per Serving | Calories 345
Protein 27.1 g | Carbs 23.8 g | Fat 16.2 g
Per Serving | Calories 196
Protein 10 g | Carbs 9.7 g | Fat 13.4 g
Per Serving | Calories 574
Protein 56.7 g | Carbs 7 g | Fat 33.5 g
Per Serving | Calories 363
Protein 28 g | Carbs 18 g | Fat 19.4 g
Per Serving | Calories 295
Protein 28.8 g | Carbs 29.7 g | Fat 6.3 g
Per Serving | Calories 431
Protein 24.8 g | Carbs 15.5 g | Fat 28.8 g