Crescent Burgers Recipe has a average-calorie, low-carb, high-fat and average-protein content.
The food contains 9.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 21, for Crescent Burgers Recipe, and we advise that this food sparingly.
Calories from Protein | 20% | |
Calories from Fat | 60% | |
Calories from Carbs | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 150 IU | 3% | ||
Vitamin C | 0.12 mg | 0.2% | ||
Vitamin D | 6.4 IU | 1.6% | ||
Vitamin E | 0.08 mg | 0.27% | ||
Thiamin | 0.02 mg | 1.3% | ||
Riboflavin | 0.12 mg | 7.2% | ||
Niacin | 1.3 mg | 6.5% | ||
Vitamin B6 | 0.09 mg | 4.4% | ||
Folate | 7.2 mcg | 1.8% | ||
Vitamin B12 | 0.81 mcg | 13.5% | ||
Pantothenic Acid | 0.15 mg | 1.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 83 mg | 8.3% | ||
Iron | 0.68 mg | 3.8% | ||
Magnesium | 8 mg | 2% | ||
Phosphorus | 105 mg | 10.5% | ||
Potassium | 93.1 mg | 2.7% | ||
Sodium | 335.3 mg | 14% | ||
Zinc | 1.5 mg | 10% | ||
Copper | 0.03 mg | 1.3% | ||
Manganese | 0.01 mg | 0.3% | ||
Selenium | 6 mcg | 8.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 9.7 g | 3.2% | ||
Dietary Fiber | 0.1 g | 0.4% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10 g | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.4 g | 20.6% | ||
Saturated Fat | 6.3 g | 31.5% | ||
Monounsaturated Fat | 4.9 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 196 Calories from Fat 0
% Daily Value *
Total Fat 13.4 g 20.6%
Saturated Fat 6.3 g 31.5%
Trans Fat
Cholesterol 55.5 mg 18.5%
Sodium 335.3 mg 14%
Total Carbohydrates 9.7 g 3.2%
Dietary Fiber 0.1 g0.4%
Sugars 0 g
Protein 10 g 20%
Vitamin A 3% Vitamin C 0.2%
Calcium 8.3% Iron 3.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 345
Protein 27.1 g | Carbs 23.8 g | Fat 16.2 g
Per Serving | Calories 336
Protein 34.9 g | Carbs 24.7 g | Fat 12.7 g
Per Serving | Calories 315
Protein 28.7 g | Carbs 33.2 g | Fat 7.1 g
Per Serving | Calories 147
Protein 22.6 g | Carbs 3.5 g | Fat 4.9 g
Per Serving | Calories 248
Protein 11 g | Carbs 35.1 g | Fat 9.1 g
Per Serving | Calories 302
Protein 13.6 g | Carbs 36.4 g | Fat 12 g
Per Serving | Calories 280
Protein 14.2 g | Carbs 31.9 g | Fat 13 g
Per Serving | Calories 195
Protein 19.9 g | Carbs 21.9 g | Fat 3.2 g