Bryan's Spinach & Beef Lasagna has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium and Vitamin B12.
The food contains 15.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 24.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 27, for Bryan's Spinach & Beef Lasagna, and we advise that this food in moderation.
Calories from Protein | 24% | |
Calories from Fat | 62% | |
Calories from Carbs | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 665 IU | 13.3% | ||
Vitamin C | 0.6 mg | 1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.22 mg | 0.73% | ||
Thiamin | 0.15 mg | 10% | ||
Riboflavin | 0.16 mg | 9.2% | ||
Niacin | 2.7 mg | 13.6% | ||
Vitamin B6 | 0.15 mg | 7.5% | ||
Folate | 36.8 mcg | 9.2% | ||
Vitamin B12 | 1.6 mcg | 26.7% | ||
Pantothenic Acid | 0.21 mg | 2.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 399 mg | 39.9% | ||
Iron | 1.6 mg | 8.9% | ||
Magnesium | 11.2 mg | 2.8% | ||
Phosphorus | 80 mg | 8% | ||
Potassium | 149.2 mg | 4.3% | ||
Sodium | 606.2 mg | 25.3% | ||
Zinc | 2.2 mg | 14.4% | ||
Copper | 0.05 mg | 2.3% | ||
Manganese | 0.03 mg | 1.4% | ||
Selenium | 7.7 mcg | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.5 g | 5.2% | ||
Dietary Fiber | 0.6 g | 2.4% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24.8 g | 49.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 28.8 g | 44.3% | ||
Saturated Fat | 13.5 g | 67.5% | ||
Monounsaturated Fat | 7.2 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 431 Calories from Fat 0
% Daily Value *
Total Fat 28.8 g 44.3%
Saturated Fat 13.5 g 67.5%
Trans Fat
Cholesterol 94.7 mg 31.6%
Sodium 606.2 mg 25.3%
Total Carbohydrates 15.5 g 5.2%
Dietary Fiber 0.6 g2.4%
Sugars 1 g
Protein 24.8 g 49.6%
Vitamin A 13.3% Vitamin C 1%
Calcium 39.9% Iron 8.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 323
Protein 22.4 g | Carbs 42.9 g | Fat 5.1 g
Per Serving | Calories 410
Protein 24 g | Carbs 24 g | Fat 25 g
Per Serving | Calories 420
Protein 29.6 g | Carbs 32.6 g | Fat 18 g
Per Serving | Calories 418
Protein 26.5 g | Carbs 54.1 g | Fat 10.5 g
Per Serving | Calories 295
Protein 28.8 g | Carbs 29.7 g | Fat 6.3 g
Per Serving | Calories 336
Protein 34.9 g | Carbs 24.7 g | Fat 12.7 g
Per Serving | Calories 287
Protein 14.2 g | Carbs 19 g | Fat 17 g
Per Serving | Calories 245
Protein 14 g | Carbs 22.2 g | Fat 11.2 g