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Bryan's Spinach & Beef Lasagna - Recipe and Nutrition Facts
27

Bryan's Spinach & Beef Lasagna Recipe

Bryan's Spinach & Beef Lasagna has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium and Vitamin B12.

The food contains 15.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 24.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 27, for Bryan's Spinach & Beef Lasagna, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein24%
 Calories from Fat62%
 Calories from Carbs15%

Why this is good for you

  • Very high in Protein
  • Very high in Calcium
  • High in Vitamin B12

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A665 IU13.3%
Vitamin C0.6 mg1%
Vitamin D0 IU
Vitamin E0.22 mg0.73%
Thiamin0.15 mg10%
Riboflavin0.16 mg9.2%
Niacin2.7 mg13.6%
Vitamin B60.15 mg7.5%
Folate36.8 mcg9.2%
Vitamin B121.6 mcg26.7%
Pantothenic Acid0.21 mg2.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium399 mg39.9%
Iron1.6 mg8.9%
Magnesium11.2 mg2.8%
Phosphorus80 mg8%
Potassium149.2 mg4.3%
Sodium606.2 mg25.3%
Zinc2.2 mg14.4%
Copper0.05 mg2.3%
Manganese0.03 mg1.4%
Selenium7.7 mcg11%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate15.5 g5.2%
Dietary Fiber0.6 g2.4%
Sugars1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein24.8 g49.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat28.8 g44.3%
Saturated Fat13.5 g67.5%
Monounsaturated Fat7.2 g
Polyunsaturated Fat0.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 431 Calories from Fat 0

% Daily Value *

Total Fat 28.8 g 44.3%

Saturated Fat 13.5 g 67.5%

Trans Fat

Cholesterol 94.7 mg 31.6%

Sodium 606.2 mg 25.3%

Total Carbohydrates 15.5 g 5.2%

Dietary Fiber 0.6 g2.4%

Sugars 1 g

Protein 24.8 g 49.6%

Vitamin A 13.3% Vitamin C 1%

Calcium 39.9% Iron 8.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2204778 Embed Table:

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