Spinach Lasagna Roll-ups w/ almost fat-free alfredo sauce has a high-calorie, high-carb, average-fat and very high-protein content. It is a good source of Calcium, Iron and Vitamin A.
The food contains 54.1g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 26.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 3.67 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Spinach Lasagna Roll-ups w/ almost fat-free alfredo sauce has been given a composite ranking of 70, and in moderation.
Calories from Protein | 25% | |
Calories from Fat | 23% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2510 IU | 50.2% | ||
Vitamin C | 4.7 mg | 7.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.28 mg | 0.93% | ||
Thiamin | 0.06 mg | 4.2% | ||
Riboflavin | 0.33 mg | 19.4% | ||
Niacin | 0.96 mg | 4.8% | ||
Vitamin B6 | 0.12 mg | 5.8% | ||
Folate | 45.6 mcg | 11.4% | ||
Vitamin B12 | 0.68 mcg | 11.3% | ||
Pantothenic Acid | 0.44 mg | 4.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 485 mg | 48.5% | ||
Iron | 3.7 mg | 20.4% | ||
Magnesium | 43.2 mg | 10.8% | ||
Phosphorus | 327 mg | 32.7% | ||
Potassium | 349.9 mg | 10% | ||
Sodium | 577 mg | 24% | ||
Zinc | 1.9 mg | 12.9% | ||
Copper | 0.11 mg | 5.6% | ||
Manganese | 0.35 mg | 17.7% | ||
Selenium | 16.7 mcg | 23.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 54.1 g | 18% | ||
Dietary Fiber | 7.1 g | 28.4% | ||
Sugars | 1.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26.5 g | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.5 g | 16.2% | ||
Saturated Fat | 5.8 g | 29% | ||
Monounsaturated Fat | 2.8 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 418 Calories from Fat 0
% Daily Value *
Total Fat 10.5 g 16.2%
Saturated Fat 5.8 g 29%
Trans Fat
Cholesterol 33.8 mg 11.3%
Sodium 577 mg 24%
Total Carbohydrates 54.1 g 18%
Dietary Fiber 7.1 g28.4%
Sugars 1.2 g
Protein 26.5 g 53%
Vitamin A 50.2% Vitamin C 7.9%
Calcium 48.5% Iron 20.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 420
Protein 29.6 g | Carbs 32.6 g | Fat 18 g
Per Serving | Calories 431
Protein 24.8 g | Carbs 15.5 g | Fat 28.8 g
Per Serving | Calories 362
Protein 24.1 g | Carbs 57.4 g | Fat 11.6 g
Per Serving | Calories 178
Protein 12.8 g | Carbs 15.9 g | Fat 7.4 g
Per Serving | Calories 228
Protein 26.8 g | Carbs 14.2 g | Fat 8.5 g
Per Serving | Calories 178
Protein 28 g | Carbs 7.5 g | Fat 3 g
Per Serving | Calories 108
Protein 21.6 g | Carbs 1.9 g | Fat 1.2 g
Per Serving | Calories 375
Protein 22.1 g | Carbs 55.6 g | Fat 7.1 g