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Pizza Home Made Lower Fat - Recipe and Nutrition Facts
71

Pizza Home Made Lower Fat Recipe

Pizza Home Made Lower Fat has a average-calorie, average-carb, average-fat and high-protein content.

The food contains 42.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 17.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 71, for Pizza Home Made Lower Fat, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein22%
 Calories from Fat24%
 Calories from Carbs54%

Why this is good for you

  • Very high in Protein
  • High in Dietary Fiber
  • Very low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A405 IU8.1%
Vitamin C8.9 mg14.9%
Vitamin D3.2 IU0.8%
Vitamin E0.22 mg0.73%
Thiamin0.02 mg1.2%
Riboflavin0.02 mg1.4%
Niacin0.28 mg1.4%
Vitamin B60.05 mg2.7%
Folate4.8 mcg1.2%
Vitamin B120 mcg
Pantothenic Acid0.09 mg0.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium189 mg18.9%
Iron2 mg10.9%
Magnesium2.8 mg0.7%
Phosphorus7 mg0.7%
Potassium52.1 mg1.5%
Sodium1 mg0%
Zinc0.06 mg0.4%
Copper0.04 mg2.1%
Manganese0.03 mg1.3%
Selenium0.49 mcg0.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate42.2 g14.1%
Dietary Fiber7.4 g29.6%
Sugars6.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein17.2 g34.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8.5 g13.1%
Saturated Fat3.8 g19%
Monounsaturated Fat2 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 340 Calories from Fat 0

% Daily Value *

Total Fat 8.5 g 13.1%

Saturated Fat 3.8 g 19%

Trans Fat

Cholesterol 25.1 mg 8.4%

Sodium 1 mg 0%

Total Carbohydrates 42.2 g 14.1%

Dietary Fiber 7.4 g29.6%

Sugars 6.1 g

Protein 17.2 g 34.4%

Vitamin A 8.1% Vitamin C 14.9%

Calcium 18.9% Iron 10.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1090349 Embed Table:

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