My Dry Rub Recipe has a high-calorie, very high-carb, average-fat and average-protein content.
The food contains 105.81g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the top 10 percentile. This is often undesirable for people watching their sugar intake. With 8.68 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to American cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 14, for My Dry Rub Recipe, and we advise that this food sparingly.
Calories from Protein | 7% | |
Calories from Fat | 8% | |
Calories from Carbs | 85% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Potassium | 510.3 mg | 14.6% | Top 10% | Very High |
Sodium | 10230.3 mg | 426.3% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 57.2 g | 19.1% | Top 10% | Very High |
Dietary Fiber | 6.6 g | 26.6% | Top 10% | Very High |
Sugars | 43 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.7 g | 9.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.5 g | 3.9% | Bottom 30% | Low |
Saturated Fat | 0.35 g | 1.8% | Bottom 30% | Low |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 454 Calories from Fat 39
% Daily Value *
Total Fat 4.7 g 7.2%
Saturated Fat 0.65 g 3.3%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 18926 mg 788.6%
Total Carbohydrates 105.8 g 35.3%
Dietary Fiber 12.3 g49.2%
Sugars 79.5 g
Protein 8.7 g 17.4%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 143
Protein 5.1 g | Carbs 13.6 g | Fat 8.1 g
Per Serving | Calories 46
Protein 1.6 g | Carbs 6.8 g | Fat 2.1 g
Per Serving | Calories 71
Protein 1.8 g | Carbs 5.9 g | Fat 4.1 g
Per Serving | Calories 201
Protein 5.1 g | Carbs 18.7 g | Fat 12.2 g
Per Serving | Calories 445
Protein 6.2 g | Carbs 55.2 g | Fat 22.3 g
Per Serving | Calories 380
Protein 4.2 g | Carbs 51.4 g | Fat 18.4 g
Per Serving | Calories 90
Protein 5.1 g | Carbs 10.6 g | Fat 3.6 g
Per Serving | Calories 203
Protein 16 g | Carbs 21.6 g | Fat 5.8 g