Vegetarian Sausage Goulash Recipe has a very high-calorie, very high-carb, very high-fat and very high-protein content.
The food contains 100.95g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 48.45 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to American cuisine.
Based on the composite nutritive standing Vegetarian Sausage Goulash Recipe has been given a composite ranking of 87, and on a regular basis.
Calories from Protein | 21% | |
Calories from Fat | 34% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10.6 g | 3.5% | Mid 40% | Average |
Dietary Fiber | 2.9 g | 11.7% | Top 30% | High |
Sugars | 1.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.1 g | 10.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.6 g | 5.5% | Mid 40% | Average |
Saturated Fat | 0.54 g | 2.7% | Bottom 30% | Low |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 857 Calories from Fat 306
% Daily Value *
Total Fat 34.2 g 52.6%
Saturated Fat 5.1 g 25.7%
Trans Fat 0.1 g
Cholesterol 3 mg 1%
Sodium 2922 mg 121.8%
Total Carbohydrates 101 g 33.7%
Dietary Fiber 27.8 g111.2%
Sugars 17.6 g
Protein 48.5 g 96.9%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 160
Protein 11.6 g | Carbs 13.2 g | Fat 7.4 g
Per Serving | Calories 245
Protein 4.7 g | Carbs 57.2 g | Fat 2.5 g
Per Serving | Calories 445
Protein 6.2 g | Carbs 55.2 g | Fat 22.3 g
Per Serving | Calories 203
Protein 16 g | Carbs 21.6 g | Fat 5.8 g
Per Serving | Calories 61
Protein 1.4 g | Carbs 12.3 g | Fat 0.97 g