Muenster Chicken and Mushrooms has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Niacin and Folate.
The food contains 31g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 41.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It gives a good yield of Iron at 5.4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Muenster Chicken and Mushrooms has been given a composite ranking of 44, and in moderation.
Calories from Protein | 41% | |
Calories from Fat | 29% | |
Calories from Carbs | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 500 IU | 10% | ||
Vitamin C | 3 mg | 5% | ||
Thiamin | 0.27 mg | 18% | ||
Niacin | 37.8 mg | 189% | ||
Vitamin B6 | 0.96 mg | 48% | ||
Folate | 136 mcg | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 450 mg | 45% | ||
Iron | 5.4 mg | 30% | ||
Magnesium | 96 mg | 24% | ||
Potassium | 560 mg | 16% | ||
Sodium | 984 mg | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31 g | 10.3% | ||
Dietary Fiber | 2.1 g | 8.4% | ||
Sugars | 5.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 41.9 g | 83.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.4 g | 20.6% | ||
Saturated Fat | 7.1 g | 35.5% |
Serving size
Amount Per Serving
Calories 420 Calories from Fat 121
% Daily Value *
Total Fat 13.4 g 20.6%
Saturated Fat 7.1 g 35.5%
Trans Fat
Cholesterol 101 mg 33.7%
Sodium 984 mg 41%
Total Carbohydrates 31 g 10.3%
Dietary Fiber 2.1 g8.4%
Sugars 5.7 g
Protein 41.9 g 83.8%
Vitamin A 10% Vitamin C 5%
Calcium 45% Iron 30%
*Based on a 2000 Calorie diet
Per Serving | Calories 454
Protein 44.1 g | Carbs 23.8 g | Fat 19.8 g
Per 100g | Calories 101
Protein 5.7 g | Carbs 9.7 g | Fat 4 g
Per Serving | Calories 320
Protein 27.1 g | Carbs 3.7 g | Fat 22.4 g
Per Serving | Calories 435
Protein 34.1 g | Carbs 45.7 g | Fat 12.4 g
Per Serving | Calories 323
Protein 26.9 g | Carbs 22.9 g | Fat 13.2 g
Per Serving | Calories 870
Protein 56.5 g | Carbs 42.3 g | Fat 52 g
Per Serving | Calories 777
Protein 48.8 g | Carbs 20.1 g | Fat 56.4 g
Per Serving | Calories 433
Protein 14.1 g | Carbs 48.9 g | Fat 20.2 g