Irish Tacos has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin C, Thiamin, Niacin and Folate.
The food contains 48.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.94 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Irish cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 70, for Irish Tacos, and we advise that this food in moderation.
Calories from Protein | 13% | |
Calories from Fat | 42% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 350 IU | 7% | ||
Vitamin C | 21.6 mg | 36% | ||
Thiamin | 0.69 mg | 46% | ||
Niacin | 8.2 mg | 41% | ||
Vitamin B6 | 0.28 mg | 14% | ||
Folate | 216 mcg | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 290 mg | 29% | ||
Iron | 5.9 mg | 33% | ||
Magnesium | 48 mg | 12% | ||
Potassium | 444 mg | 12.7% | ||
Sodium | 915 mg | 38.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 48.9 g | 16.3% | ||
Dietary Fiber | 3.3 g | 13.2% | ||
Sugars | 6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.1 g | 28.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20.2 g | 31.1% | ||
Saturated Fat | 4.4 g | 22% |
Serving size
Amount Per Serving
Calories 433 Calories from Fat 182
% Daily Value *
Total Fat 20.2 g 31.1%
Saturated Fat 4.4 g 22%
Trans Fat
Cholesterol 27 mg 9%
Sodium 915 mg 38.1%
Total Carbohydrates 48.9 g 16.3%
Dietary Fiber 3.3 g13.2%
Sugars 6 g
Protein 14.1 g 28.2%
Vitamin A 7% Vitamin C 36%
Calcium 29% Iron 33%
*Based on a 2000 Calorie diet
Per Serving | Calories 278
Protein 11 g | Carbs 20.2 g | Fat 18.3 g
Per Serving | Calories 902
Protein 34.6 g | Carbs 53.9 g | Fat 60.9 g
Per Serving | Calories 354
Protein 14.4 g | Carbs 48.8 g | Fat 13 g
Per Serving | Calories 664
Protein 31.1 g | Carbs 51.5 g | Fat 37.8 g
Per Serving | Calories 777
Protein 48.8 g | Carbs 20.1 g | Fat 56.4 g
Per Serving | Calories 420
Protein 41.9 g | Carbs 31 g | Fat 13.4 g
Per Serving | Calories 193
Protein 29.6 g | Carbs 1.3 g | Fat 7 g
Per Serving | Calories 319
Protein 29.8 g | Carbs 12 g | Fat 16.5 g