Chef John's Chicken and Mushrooms has a average-calorie, low-carb, high-fat and very high-protein content. It is a good source of Vitamin B6 and Niacin.
The food contains 3.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 27.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 45, for Chef John's Chicken and Mushrooms, and we advise that this food in moderation.
Calories from Protein | 33% | |
Calories from Fat | 62% | |
Calories from Carbs | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 200 IU | 4% | ||
Vitamin C | 2.4 mg | 4% | ||
Thiamin | 0.23 mg | 15% | ||
Niacin | 30.4 mg | 152% | ||
Vitamin B6 | 0.72 mg | 36% | ||
Folate | 48 mcg | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 20 mg | 2% | ||
Iron | 2.5 mg | 14% | ||
Magnesium | 48 mg | 12% | ||
Potassium | 553 mg | 15.8% | ||
Sodium | 686 mg | 28.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 3.7 g | 1.2% | ||
Dietary Fiber | 1.1 g | 4.4% | ||
Sugars | 1.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27.1 g | 54.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 22.4 g | 34.5% | ||
Saturated Fat | 6.3 g | 31.5% |
Serving size
Amount Per Serving
Calories 320 Calories from Fat 201
% Daily Value *
Total Fat 22.4 g 34.5%
Saturated Fat 6.3 g 31.5%
Trans Fat
Cholesterol 80 mg 26.7%
Sodium 686 mg 28.6%
Total Carbohydrates 3.7 g 1.2%
Dietary Fiber 1.1 g4.4%
Sugars 1.9 g
Protein 27.1 g 54.2%
Vitamin A 4% Vitamin C 4%
Calcium 2% Iron 14%
*Based on a 2000 Calorie diet
Per Serving | Calories 420
Protein 41.9 g | Carbs 31 g | Fat 13.4 g
Per Serving | Calories 454
Protein 44.1 g | Carbs 23.8 g | Fat 19.8 g
Per Serving | Calories 435
Protein 34.1 g | Carbs 45.7 g | Fat 12.4 g
Per Serving | Calories 397
Protein 43.4 g | Carbs 19.7 g | Fat 15.6 g
Per Serving | Calories 103
Protein 4.7 g | Carbs 6 g | Fat 6.8 g
Per Serving | Calories 339
Protein 21.8 g | Carbs 29.1 g | Fat 15.7 g
Per Serving | Calories 371
Protein 7.6 g | Carbs 46.6 g | Fat 19.2 g
Per Serving | Calories 267
Protein 28.2 g | Carbs 12.6 g | Fat 10.4 g