Vegetable Curry has a high-calorie, average-carb, high-fat and average-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 46.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.94 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Vegetable Curry has been given a composite ranking of 84, and on a regular basis.
Calories from Protein | 8% | |
Calories from Fat | 44% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 6650 IU | 133% | ||
Vitamin C | 106.2 mg | 177% | ||
Thiamin | 0.41 mg | 27% | ||
Niacin | 7.4 mg | 37% | ||
Vitamin B6 | 1.2 mg | 62% | ||
Folate | 276 mcg | 69% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 110 mg | 11% | ||
Iron | 5.9 mg | 33% | ||
Magnesium | 112 mg | 28% | ||
Potassium | 1390 mg | 39.7% | ||
Sodium | 256 mg | 10.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 46.6 g | 15.5% | ||
Dietary Fiber | 10.2 g | 40.8% | ||
Sugars | 7.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.6 g | 15.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19.2 g | 29.5% | ||
Saturated Fat | 8.4 g | 42% |
Serving size
Amount Per Serving
Calories 371 Calories from Fat 173
% Daily Value *
Total Fat 19.2 g 29.5%
Saturated Fat 8.4 g 42%
Trans Fat
Cholesterol 31 mg 10.3%
Sodium 256 mg 10.7%
Total Carbohydrates 46.6 g 15.5%
Dietary Fiber 10.2 g40.8%
Sugars 7.4 g
Protein 7.6 g 15.2%
Vitamin A 133% Vitamin C 177%
Calcium 11% Iron 33%
*Based on a 2000 Calorie diet
Per 100g | Calories 168
Protein 1.6 g | Carbs 12.8 g | Fat 12 g
Per 100g | Calories 70
Protein 2.6 g | Carbs 5 g | Fat 4.4 g
Per Serving | Calories 209
Protein 5.8 g | Carbs 41.3 g | Fat 3.5 g
Per Serving | Calories 580
Protein 31 g | Carbs 41 g | Fat 36 g
Per Serving | Calories 320
Protein 27.1 g | Carbs 3.7 g | Fat 22.4 g
Per Serving | Calories 103
Protein 4.7 g | Carbs 6 g | Fat 6.8 g
Per Serving | Calories 267
Protein 28.2 g | Carbs 12.6 g | Fat 10.4 g
Per Serving | Calories 813
Protein 25.6 g | Carbs 87.3 g | Fat 41.3 g