Chicken With Mushrooms has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Niacin and Folate.
The food contains 23.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 44.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It gives a good yield of Iron at 5.58 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken With Mushrooms has been given a composite ranking of 19, and sparingly.
Calories from Protein | 39% | |
Calories from Fat | 40% | |
Calories from Carbs | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 600 IU | 12% | ||
Vitamin C | 1.8 mg | 3% | ||
Thiamin | 0.26 mg | 17% | ||
Niacin | 36 mg | 180% | ||
Vitamin B6 | 0.8 mg | 40% | ||
Folate | 140 mcg | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 520 mg | 52% | ||
Iron | 5.6 mg | 31% | ||
Magnesium | 76 mg | 19% | ||
Potassium | 509 mg | 14.5% | ||
Sodium | 1108 mg | 46.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.8 g | 7.9% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 3.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 44.1 g | 88.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19.8 g | 30.5% | ||
Saturated Fat | 10 g | 50% |
Serving size
Amount Per Serving
Calories 454 Calories from Fat 178
% Daily Value *
Total Fat 19.8 g 30.5%
Saturated Fat 10 g 50%
Trans Fat
Cholesterol 217 mg 72.3%
Sodium 1108 mg 46.2%
Total Carbohydrates 23.8 g 7.9%
Dietary Fiber 2 g8%
Sugars 3.5 g
Protein 44.1 g 88.2%
Vitamin A 12% Vitamin C 3%
Calcium 52% Iron 31%
*Based on a 2000 Calorie diet
Per 100g | Calories 101
Protein 5.7 g | Carbs 9.7 g | Fat 4 g
Per 100g | Calories 79
Protein 7.9 g | Carbs 4.1 g | Fat 2.9 g
Per Serving | Calories 420
Protein 41.9 g | Carbs 31 g | Fat 13.4 g
Per Serving | Calories 320
Protein 27.1 g | Carbs 3.7 g | Fat 22.4 g
Per Serving | Calories 221
Protein 33.8 g | Carbs 13.9 g | Fat 3.8 g
Per Serving | Calories 312
Protein 28.1 g | Carbs 31.8 g | Fat 7.2 g
Per Serving | Calories 414
Protein 27.9 g | Carbs 37.3 g | Fat 16.4 g
Per Serving | Calories 508
Protein 37.5 g | Carbs 24.6 g | Fat 28.5 g