Fish In A Vegetable Patch has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 13.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 33.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.68 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is very high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 49, for Fish In A Vegetable Patch, and we advise that this food in moderation.
Calories from Protein | 60% | |
Calories from Fat | 15% | |
Calories from Carbs | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3150 IU | 63% | ||
Vitamin C | 48.6 mg | 81% | ||
Thiamin | 0.32 mg | 21% | ||
Niacin | 24.4 mg | 122% | ||
Vitamin B6 | 0.88 mg | 44% | ||
Folate | 116 mcg | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 160 mg | 16% | ||
Iron | 4.7 mg | 26% | ||
Magnesium | 220 mg | 55% | ||
Potassium | 1244 mg | 35.5% | ||
Sodium | 1744 mg | 72.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13.9 g | 4.6% | ||
Dietary Fiber | 3.9 g | 15.6% | ||
Sugars | 6.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 33.8 g | 67.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.8 g | 5.8% | ||
Saturated Fat | 0.6 g | 3% |
Serving size
Amount Per Serving
Calories 221 Calories from Fat 35
% Daily Value *
Total Fat 3.8 g 5.8%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 48 mg 16%
Sodium 1744 mg 72.7%
Total Carbohydrates 13.9 g 4.6%
Dietary Fiber 3.9 g15.6%
Sugars 6.8 g
Protein 33.8 g 67.6%
Vitamin A 63% Vitamin C 81%
Calcium 16% Iron 26%
*Based on a 2000 Calorie diet
Per 100g | Calories 151
Protein 1.8 g | Carbs 29.7 g | Fat 0.37 g
Per 100g | Calories 149
Protein 5.8 g | Carbs 30.8 g | Fat 0.68 g
Per Serving | Calories 80
Protein 10 g | Carbs 4 g | Fat 3 g
Per Serving | Calories 437
Protein 31.1 g | Carbs 40.8 g | Fat 18.1 g
Per Serving | Calories 312
Protein 28.1 g | Carbs 31.8 g | Fat 7.2 g
Per Serving | Calories 458
Protein 12.9 g | Carbs 76.8 g | Fat 10 g
Per Serving | Calories 454
Protein 44.1 g | Carbs 23.8 g | Fat 19.8 g
Per Serving | Calories 414
Protein 27.9 g | Carbs 37.3 g | Fat 16.4 g