Mom's Smoked Salmon Fried Rice has a high-calorie, very high-carb, average-fat and high-protein content. It is a good source of Iron, Thiamin, Niacin and Folate.
The food contains 76.8g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It gives a good yield of Iron at 8.46 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Mom's Smoked Salmon Fried Rice has been given a composite ranking of 65, and in moderation.
Calories from Protein | 11% | |
Calories from Fat | 20% | |
Calories from Carbs | 68% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 400 IU | 8% | ||
Vitamin C | 3.6 mg | 6% | ||
Thiamin | 0.89 mg | 59% | ||
Niacin | 11.6 mg | 58% | ||
Vitamin B6 | 0.32 mg | 16% | ||
Folate | 516 mcg | 129% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 60 mg | 6% | ||
Iron | 8.5 mg | 47% | ||
Magnesium | 52 mg | 13% | ||
Potassium | 203 mg | 5.8% | ||
Sodium | 263 mg | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 76.8 g | 25.6% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 1.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.9 g | 25.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10 g | 15.4% | ||
Saturated Fat | 1.9 g | 9.5% |
Serving size
Amount Per Serving
Calories 458 Calories from Fat 90
% Daily Value *
Total Fat 10 g 15.4%
Saturated Fat 1.9 g 9.5%
Trans Fat
Cholesterol 75 mg 25%
Sodium 263 mg 11%
Total Carbohydrates 76.8 g 25.6%
Dietary Fiber 2 g8%
Sugars 1.4 g
Protein 12.9 g 25.8%
Vitamin A 8% Vitamin C 6%
Calcium 6% Iron 47%
*Based on a 2000 Calorie diet
Per 100g | Calories 170
Protein 3 g | Carbs 34 g | Fat 1 g
Per 100g | Calories 170
Protein 3 g | Carbs 34 g | Fat 1 g
Per Serving | Calories 175
Protein 7.3 g | Carbs 25.8 g | Fat 4.4 g
Per Serving | Calories 87
Protein 1.9 g | Carbs 9 g | Fat 5.6 g
Per Serving | Calories 637
Protein 36.8 g | Carbs 7.4 g | Fat 52.8 g
Per Serving | Calories 369
Protein 15.3 g | Carbs 24.9 g | Fat 24 g
Per Serving | Calories 312
Protein 28.1 g | Carbs 31.8 g | Fat 7.2 g
Per Serving | Calories 221
Protein 33.8 g | Carbs 13.9 g | Fat 3.8 g