MTC French Toast has a low-calorie, low-carb, low-fat and average-protein content.
The food contains 14.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to French cuisine.
Based on the composite nutritive standing MTC French Toast has been given a composite ranking of 75, and in moderation.
Calories from Protein | 20% | |
Calories from Fat | 18% | |
Calories from Carbs | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 25 IU | 0.5% | ||
Vitamin C | 1.6 mg | 2.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.02 mg | 0.07% | ||
Thiamin | 0.03 mg | 1.7% | ||
Riboflavin | 0.1 mg | 5.8% | ||
Niacin | 0.08 mg | 0.4% | ||
Vitamin B6 | 0.03 mg | 1.5% | ||
Folate | 2.4 mcg | 0.6% | ||
Vitamin B12 | 0.21 mcg | 3.5% | ||
Pantothenic Acid | 0.19 mg | 1.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 65 mg | 6.5% | ||
Iron | 0.95 mg | 5.3% | ||
Magnesium | 8 mg | 2% | ||
Phosphorus | 63 mg | 6.3% | ||
Potassium | 102 mg | 2.9% | ||
Sodium | 230.7 mg | 9.6% | ||
Zinc | 0.36 mg | 2.4% | ||
Copper | 0.01 mg | 0.7% | ||
Manganese | 0.21 mg | 10.3% | ||
Selenium | 1.2 mcg | 1.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.2 g | 4.7% | ||
Dietary Fiber | 3.3 g | 13.2% | ||
Sugars | 3.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.5 g | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.8 g | 2.8% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 85 Calories from Fat 0
% Daily Value *
Total Fat 1.8 g 2.8%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 2 mg 0.7%
Sodium 230.7 mg 9.6%
Total Carbohydrates 14.2 g 4.7%
Dietary Fiber 3.3 g13.2%
Sugars 3.2 g
Protein 4.5 g 9%
Vitamin A 0.5% Vitamin C 2.6%
Calcium 6.5% Iron 5.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 171
Protein 9.7 g | Carbs 25.9 g | Fat 4.6 g
Per Serving | Calories 296
Protein 14 g | Carbs 23.9 g | Fat 16.8 g
Per Serving | Calories 167
Protein 9 g | Carbs 6.2 g | Fat 9.6 g
Per Serving | Calories 111
Protein 3.1 g | Carbs 10.6 g | Fat 2 g
Per Serving | Calories 306
Protein 13.7 g | Carbs 61.1 g | Fat 7.4 g
Per Serving | Calories 266
Protein 20.9 g | Carbs 24.6 g | Fat 10.1 g
Per Serving | Calories 143
Protein 9.7 g | Carbs 1.5 g | Fat 11.2 g
Per Serving | Calories 219
Protein 5.8 g | Carbs 37.7 g | Fat 5.5 g