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*Joe T's Flaked French Toast - Recipe and Nutrition Facts
13

*Joe T's Flaked French Toast Recipe

*Joe T's Flaked French Toast has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Iron and Riboflavin.

The food contains 23.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It gives a good yield of Iron at 4.36 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.

It belongs to French cuisine.

Based on the composite nutritive standing *Joe T's Flaked French Toast has been given a composite ranking of 13, and sparingly.

Calorie Breakdown

 Calories from Protein18%
 Calories from Fat50%
 Calories from Carbs32%

Why this is good for you

  • High in Protein
  • High in Riboflavin
  • High in Iron

Why this is bad for you

  • Very high in Cholesterol
  • High in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A640 IU12.8%
Vitamin C0 mg
Vitamin D65.2 IU16.3%
Vitamin E0 mg
Thiamin0.12 mg8.3%
Riboflavin0.36 mg21.4%
Niacin1.7 mg8.3%
Vitamin B60.27 mg13.6%
Folate64.4 mcg16.1%
Vitamin B121.1 mcg18.7%
Pantothenic Acid0 mg

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium70 mg7%
Iron4.4 mg24.2%
Magnesium10 mg2.5%
Phosphorus159 mg15.9%
Potassium123.9 mg3.5%
Sodium497.6 mg20.7%
Zinc1.2 mg7.9%
Copper0.05 mg2.4%
Manganese0 mg
Selenium0 mcg

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate23.9 g8%
Dietary Fiber1.9 g7.6%
Sugars2.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein14 g28%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat16.8 g25.8%
Saturated Fat5 g25%
Monounsaturated Fat2.6 g
Polyunsaturated Fat1.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 296 Calories from Fat 0

% Daily Value *

Total Fat 16.8 g 25.8%

Saturated Fat 5 g 25%

Trans Fat

Cholesterol 245.5 mg 81.8%

Sodium 497.6 mg 20.7%

Total Carbohydrates 23.9 g 8%

Dietary Fiber 1.9 g7.6%

Sugars 2.7 g

Protein 14 g 28%

Vitamin A 12.8% Vitamin C

Calcium 7% Iron 24.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2123423 Embed Table:

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