*Joe T's Flaked French Toast has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Iron and Riboflavin.
The food contains 23.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.36 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to French cuisine.
Based on the composite nutritive standing *Joe T's Flaked French Toast has been given a composite ranking of 13, and sparingly.
Calories from Protein | 18% | |
Calories from Fat | 50% | |
Calories from Carbs | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 640 IU | 12.8% | ||
Vitamin C | 0 mg | |||
Vitamin D | 65.2 IU | 16.3% | ||
Vitamin E | 0 mg | |||
Thiamin | 0.12 mg | 8.3% | ||
Riboflavin | 0.36 mg | 21.4% | ||
Niacin | 1.7 mg | 8.3% | ||
Vitamin B6 | 0.27 mg | 13.6% | ||
Folate | 64.4 mcg | 16.1% | ||
Vitamin B12 | 1.1 mcg | 18.7% | ||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 70 mg | 7% | ||
Iron | 4.4 mg | 24.2% | ||
Magnesium | 10 mg | 2.5% | ||
Phosphorus | 159 mg | 15.9% | ||
Potassium | 123.9 mg | 3.5% | ||
Sodium | 497.6 mg | 20.7% | ||
Zinc | 1.2 mg | 7.9% | ||
Copper | 0.05 mg | 2.4% | ||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.9 g | 8% | ||
Dietary Fiber | 1.9 g | 7.6% | ||
Sugars | 2.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14 g | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.8 g | 25.8% | ||
Saturated Fat | 5 g | 25% | ||
Monounsaturated Fat | 2.6 g | |||
Polyunsaturated Fat | 1.3 g |
Serving size
Amount Per Serving
Calories 296 Calories from Fat 0
% Daily Value *
Total Fat 16.8 g 25.8%
Saturated Fat 5 g 25%
Trans Fat
Cholesterol 245.5 mg 81.8%
Sodium 497.6 mg 20.7%
Total Carbohydrates 23.9 g 8%
Dietary Fiber 1.9 g7.6%
Sugars 2.7 g
Protein 14 g 28%
Vitamin A 12.8% Vitamin C
Calcium 7% Iron 24.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 253
Protein 11.5 g | Carbs 40.4 g | Fat 6.4 g
Per Serving | Calories 160
Protein 9.2 g | Carbs 25.2 g | Fat 2.3 g
Per Serving | Calories 171
Protein 9.7 g | Carbs 25.9 g | Fat 4.6 g
Per Serving | Calories 85
Protein 4.5 g | Carbs 14.2 g | Fat 1.8 g
Per Serving | Calories 445
Protein 16.2 g | Carbs 59.6 g | Fat 16.8 g
Per Serving | Calories 113
Protein 2.1 g | Carbs 12.4 g | Fat 7.2 g
Per Serving | Calories 187
Protein 9.6 g | Carbs 15.6 g | Fat 10.9 g
Per Serving | Calories 318
Protein 24.3 g | Carbs 41.2 g | Fat 6.9 g