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Applesauce French Toast 1 - Recipe and Nutrition Facts
28

Applesauce French Toast 1 Recipe

Applesauce French Toast 1 has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 25.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to French cuisine.

Based on the composite nutritive standing Applesauce French Toast 1 has been given a composite ranking of 28, and in moderation.

Calorie Breakdown

 Calories from Protein21%
 Calories from Fat23%
 Calories from Carbs56%

Why this is good for you

  • High in Dietary Fiber

Why this is bad for you

  • Very high in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A195 IU3.9%
Vitamin C0.48 mg0.8%
Vitamin D15.2 IU3.8%
Vitamin E0.3 mg1%
Thiamin0.26 mg17.4%
Riboflavin0.29 mg17.2%
Niacin1.7 mg8.3%
Vitamin B60.05 mg2.4%
Folate46.4 mcg11.6%
Vitamin B120.29 mcg4.9%
Pantothenic Acid0.39 mg3.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium24 mg2.4%
Iron3.3 mg18.1%
Magnesium4 mg1%
Phosphorus54 mg5.4%
Potassium54.7 mg1.6%
Sodium248.8 mg10.4%
Zinc0.35 mg2.3%
Copper0.41 mg20.6%
Manganese0.15 mg7.5%
Selenium9.2 mcg13.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate25.9 g8.6%
Dietary Fiber6.7 g26.8%
Sugars11.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein9.7 g19.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat4.6 g7.1%
Saturated Fat1.5 g7.5%
Monounsaturated Fat1.4 g
Polyunsaturated Fat0.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 171 Calories from Fat 0

% Daily Value *

Total Fat 4.6 g 7.1%

Saturated Fat 1.5 g 7.5%

Trans Fat

Cholesterol 127.2 mg 42.4%

Sodium 248.8 mg 10.4%

Total Carbohydrates 25.9 g 8.6%

Dietary Fiber 6.7 g26.8%

Sugars 11.7 g

Protein 9.7 g 19.4%

Vitamin A 3.9% Vitamin C 0.8%

Calcium 2.4% Iron 18.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=612221 Embed Table:

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