Applesauce French Toast 1 has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 25.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to French cuisine.
Based on the composite nutritive standing Applesauce French Toast 1 has been given a composite ranking of 28, and in moderation.
Calories from Protein | 21% | |
Calories from Fat | 23% | |
Calories from Carbs | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 195 IU | 3.9% | ||
Vitamin C | 0.48 mg | 0.8% | ||
Vitamin D | 15.2 IU | 3.8% | ||
Vitamin E | 0.3 mg | 1% | ||
Thiamin | 0.26 mg | 17.4% | ||
Riboflavin | 0.29 mg | 17.2% | ||
Niacin | 1.7 mg | 8.3% | ||
Vitamin B6 | 0.05 mg | 2.4% | ||
Folate | 46.4 mcg | 11.6% | ||
Vitamin B12 | 0.29 mcg | 4.9% | ||
Pantothenic Acid | 0.39 mg | 3.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 24 mg | 2.4% | ||
Iron | 3.3 mg | 18.1% | ||
Magnesium | 4 mg | 1% | ||
Phosphorus | 54 mg | 5.4% | ||
Potassium | 54.7 mg | 1.6% | ||
Sodium | 248.8 mg | 10.4% | ||
Zinc | 0.35 mg | 2.3% | ||
Copper | 0.41 mg | 20.6% | ||
Manganese | 0.15 mg | 7.5% | ||
Selenium | 9.2 mcg | 13.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.9 g | 8.6% | ||
Dietary Fiber | 6.7 g | 26.8% | ||
Sugars | 11.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.7 g | 19.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.6 g | 7.1% | ||
Saturated Fat | 1.5 g | 7.5% | ||
Monounsaturated Fat | 1.4 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 171 Calories from Fat 0
% Daily Value *
Total Fat 4.6 g 7.1%
Saturated Fat 1.5 g 7.5%
Trans Fat
Cholesterol 127.2 mg 42.4%
Sodium 248.8 mg 10.4%
Total Carbohydrates 25.9 g 8.6%
Dietary Fiber 6.7 g26.8%
Sugars 11.7 g
Protein 9.7 g 19.4%
Vitamin A 3.9% Vitamin C 0.8%
Calcium 2.4% Iron 18.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 296
Protein 14 g | Carbs 23.9 g | Fat 16.8 g
Per Serving | Calories 253
Protein 11.5 g | Carbs 40.4 g | Fat 6.4 g
Per Serving | Calories 85
Protein 4.5 g | Carbs 14.2 g | Fat 1.8 g
Per Serving | Calories 167
Protein 9 g | Carbs 6.2 g | Fat 9.6 g
Per Serving | Calories 151
Protein 4.4 g | Carbs 20.8 g | Fat 7.2 g
Per Serving | Calories 15
Protein 1.4 g | Carbs 1.8 g | Fat 0.2 g
Per Serving | Calories 479
Protein 17.5 g | Carbs 29.8 g | Fat 31.1 g
Per Serving | Calories 266
Protein 20.9 g | Carbs 24.6 g | Fat 10.1 g