Yogurt - French Toast has a average-calorie, low-carb, average-fat and average-protein content.
The food contains 6.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to French cuisine.
Based on the composite nutritive standing Yogurt - French Toast has been given a composite ranking of 33, and in moderation.
Calories from Protein | 24% | |
Calories from Fat | 59% | |
Calories from Carbs | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 340 IU | 6.8% | ||
Vitamin C | 0.66 mg | 1.1% | ||
Vitamin D | 40 IU | 10% | ||
Vitamin E | 0.56 mg | 1.9% | ||
Thiamin | 0 mg | 0.2% | ||
Riboflavin | 0.18 mg | 10.7% | ||
Niacin | 0.06 mg | 0.3% | ||
Vitamin B6 | 0.09 mg | 4.5% | ||
Folate | 24.8 mcg | 6.2% | ||
Vitamin B12 | 0.48 mcg | 8% | ||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 133 mg | 13.3% | ||
Iron | 1.6 mg | 9% | ||
Magnesium | 2.4 mg | 0.6% | ||
Phosphorus | 102 mg | 10.2% | ||
Potassium | 93.9 mg | 2.7% | ||
Sodium | 99.7 mg | 4.2% | ||
Zinc | 0.66 mg | 4.4% | ||
Copper | 0.01 mg | 0.6% | ||
Manganese | 0.4 mg | 20.1% | ||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6.2 g | 2.1% | ||
Dietary Fiber | 1.2 g | 4.8% | ||
Sugars | 4.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9 g | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.6 g | 14.8% | ||
Saturated Fat | 2.1 g | 10.5% | ||
Monounsaturated Fat | 5.3 g | |||
Polyunsaturated Fat | 1.4 g |
Serving size
Amount Per Serving
Calories 167 Calories from Fat 0
% Daily Value *
Total Fat 9.6 g 14.8%
Saturated Fat 2.1 g 10.5%
Trans Fat
Cholesterol 186.7 mg 62.2%
Sodium 99.7 mg 4.2%
Total Carbohydrates 6.2 g 2.1%
Dietary Fiber 1.2 g4.8%
Sugars 4.1 g
Protein 9 g 18%
Vitamin A 6.8% Vitamin C 1.1%
Calcium 13.3% Iron 9%
*Based on a 2000 Calorie diet
Per Serving | Calories 85
Protein 4.5 g | Carbs 14.2 g | Fat 1.8 g
Per Serving | Calories 171
Protein 9.7 g | Carbs 25.9 g | Fat 4.6 g
Per Serving | Calories 111
Protein 3.1 g | Carbs 10.6 g | Fat 2 g
Per Serving | Calories 104
Protein 6.3 g | Carbs 18.6 g | Fat 1.5 g
Per Serving | Calories 219
Protein 5.8 g | Carbs 37.7 g | Fat 5.5 g
Per Serving | Calories 143
Protein 9.7 g | Carbs 1.5 g | Fat 11.2 g
Per Serving | Calories 280
Protein 13.4 g | Carbs 38.2 g | Fat 8.6 g
Per Serving | Calories 166
Protein 6.3 g | Carbs 22.7 g | Fat 4.2 g