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15 Minute WW French Onion Sandwiches - Recipe and Nutrition Facts
59

15 Minute WW French Onion Sandwiches Recipe

15 Minute WW French Onion Sandwiches has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Thiamin and Folate.

The food contains 38.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 13.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to French cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 59, for 15 Minute WW French Onion Sandwiches, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein19%
 Calories from Fat27%
 Calories from Carbs54%

Why this is good for you

  • High in Protein
  • High in Thiamin
  • Very high in Calcium
  • High in Folate

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A285 IU5.7%
Vitamin C2.4 mg4%
Vitamin D10 IU2.5%
Vitamin E0.54 mg1.8%
Thiamin0.31 mg20.7%
Riboflavin0.19 mg11.4%
Niacin2.7 mg13.7%
Vitamin B60.18 mg9.2%
Folate91.2 mcg22.8%
Vitamin B120.2 mcg3.3%
Pantothenic Acid0.26 mg2.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium303 mg30.3%
Iron1.6 mg8.8%
Magnesium20 mg5%
Phosphorus73 mg7.3%
Potassium134.6 mg3.8%
Sodium476.8 mg19.9%
Zinc0.57 mg3.8%
Copper0.14 mg7%
Manganese0.35 mg17.6%
Selenium18.1 mcg25.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate38.2 g12.7%
Dietary Fiber2.4 g9.6%
Sugars4.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein13.4 g26.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8.6 g13.2%
Saturated Fat4.6 g23%
Monounsaturated Fat1 g
Polyunsaturated Fat0.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 280 Calories from Fat 0

% Daily Value *

Total Fat 8.6 g 13.2%

Saturated Fat 4.6 g 23%

Trans Fat

Cholesterol 20 mg 6.7%

Sodium 476.8 mg 19.9%

Total Carbohydrates 38.2 g 12.7%

Dietary Fiber 2.4 g9.6%

Sugars 4.6 g

Protein 13.4 g 26.8%

Vitamin A 5.7% Vitamin C 4%

Calcium 30.3% Iron 8.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1256353 Embed Table:

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