"Tuna" Cassarole has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 16.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing "Tuna" Cassarole has been given a composite ranking of 33, and in moderation.
Calories from Protein | 21% | |
Calories from Fat | 36% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 130 IU | 2.6% | ||
Vitamin C | 0.12 mg | 0.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.38 mg | 1.3% | ||
Thiamin | 0.03 mg | 2.2% | ||
Riboflavin | 0.03 mg | 1.8% | ||
Niacin | 0.4 mg | 2% | ||
Vitamin B6 | 0.02 mg | 1% | ||
Folate | 4.8 mcg | 1.2% | ||
Vitamin B12 | 0.15 mcg | 2.5% | ||
Pantothenic Acid | 0.54 mg | 5.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 30 mg | 3% | ||
Iron | 0.74 mg | 4.1% | ||
Magnesium | 10.4 mg | 2.6% | ||
Phosphorus | 42 mg | 4.2% | ||
Potassium | 79 mg | 2.3% | ||
Sodium | 605.4 mg | 25.2% | ||
Zinc | 0.26 mg | 1.7% | ||
Copper | 0.09 mg | 4.7% | ||
Manganese | 0.19 mg | 9.6% | ||
Selenium | 8.4 mcg | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.8 g | 5.6% | ||
Dietary Fiber | 1.5 g | 6% | ||
Sugars | 1.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.4 g | 16.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.3 g | 9.7% | ||
Saturated Fat | 2.4 g | 12% | ||
Monounsaturated Fat | 0.7 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 159 Calories from Fat 0
% Daily Value *
Total Fat 6.3 g 9.7%
Saturated Fat 2.4 g 12%
Trans Fat
Cholesterol 24.6 mg 8.2%
Sodium 605.4 mg 25.2%
Total Carbohydrates 16.8 g 5.6%
Dietary Fiber 1.5 g6%
Sugars 1.5 g
Protein 8.4 g 16.8%
Vitamin A 2.6% Vitamin C 0.2%
Calcium 3% Iron 4.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 46
Protein 8.3 g | Carbs 1.1 g | Fat 0.7 g
Per Serving | Calories 472
Protein 20.6 g | Carbs 77.7 g | Fat 9.8 g
Per Serving | Calories 93
Protein 4.2 g | Carbs 13.5 g | Fat 2.9 g
Per Serving | Calories 145
Protein 22 g | Carbs 15.6 g | Fat 1.6 g
Per Serving | Calories 312
Protein 13.6 g | Carbs 55.6 g | Fat 5.6 g
Per Serving | Calories 280
Protein 13.4 g | Carbs 38.2 g | Fat 8.6 g
Per Serving | Calories 147
Protein 7.9 g | Carbs 26 g | Fat 2.7 g
Per Serving | Calories 77
Protein 3.2 g | Carbs 16.2 g | Fat 0.4 g