Quick whole wheat veggie pizza has a average-calorie, average-carb, low-fat and average-protein content.
The food contains 26g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 61, for Quick whole wheat veggie pizza, and we advise that this food in moderation.
Calories from Protein | 20% | |
Calories from Fat | 15% | |
Calories from Carbs | 65% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 185 IU | 3.7% | ||
Vitamin C | 1.2 mg | 2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 130 mg | 13% | ||
Iron | 1.3 mg | 7.3% | ||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 36 mg | 1% | ||
Sodium | 508 mg | 21.2% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26 g | 8.7% | ||
Dietary Fiber | 2.5 g | 10% | ||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.9 g | 15.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.7 g | 4.2% | ||
Saturated Fat | 1.3 g | 6.5% | ||
Monounsaturated Fat | 0.8 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 147 Calories from Fat 0
% Daily Value *
Total Fat 2.7 g 4.2%
Saturated Fat 1.3 g 6.5%
Trans Fat
Cholesterol 0.8 mg 0.27%
Sodium 508 mg 21.2%
Total Carbohydrates 26 g 8.7%
Dietary Fiber 2.5 g10%
Sugars 3 g
Protein 7.9 g 15.8%
Vitamin A 3.7% Vitamin C 2%
Calcium 13% Iron 7.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 182
Protein 9.2 g | Carbs 29.7 g | Fat 4.8 g
Per Serving | Calories 351
Protein 18.9 g | Carbs 43.6 g | Fat 11.8 g
Per Serving | Calories 364
Protein 22.6 g | Carbs 50.2 g | Fat 10.1 g
Per Serving | Calories 315
Protein 24.3 g | Carbs 46.1 g | Fat 4.3 g
Per Serving | Calories 159
Protein 8.4 g | Carbs 16.8 g | Fat 6.3 g
Per Serving | Calories 312
Protein 13.6 g | Carbs 55.6 g | Fat 5.6 g
Per Serving | Calories 77
Protein 3.2 g | Carbs 16.2 g | Fat 0.4 g
Per Serving | Calories 396
Protein 25.1 g | Carbs 61.6 g | Fat 7.7 g