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Quick Tomato Baked Tofu with Whole Wheat Pasta and Sauted Zucchini - Recipe and Nutrition Facts
82

Quick Tomato Baked Tofu with Whole Wheat Pasta and Sauted Zucchini Recipe

Quick Tomato Baked Tofu with Whole Wheat Pasta and Sauted Zucchini has a high-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A and Vitamin C.

The food contains 43.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 18.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 4.16 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Quick Tomato Baked Tofu with Whole Wheat Pasta and Sauted Zucchini has been given a composite ranking of 82, and on a regular basis.

Calorie Breakdown

 Calories from Protein21%
 Calories from Fat30%
 Calories from Carbs49%

Why this is good for you

  • Very high in Protein
  • High in Vitamin A
  • Very high in Vitamin C
  • No Cholesterol
  • Very high in Dietary Fiber
  • Very high in Calcium

Why this is bad for you

  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1460 IU29.2%
Vitamin C18.1 mg30.1%
Vitamin D0 IU
Vitamin E0.4 mg1.3%
Thiamin0.17 mg11.1%
Riboflavin0.12 mg7.1%
Niacin0.7 mg3.5%
Vitamin B60.15 mg7.3%
Folate39.2 mcg9.8%
Vitamin B120 mcg
Pantothenic Acid0.21 mg2.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium588 mg58.8%
Iron4.2 mg23.1%
Magnesium67.6 mg16.9%
Phosphorus192 mg19.2%
Potassium425.3 mg12.2%
Sodium906.3 mg37.8%
Zinc1.5 mg9.7%
Copper0.39 mg19.4%
Manganese1.1 mg56.6%
Selenium14.5 mcg20.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate43.6 g14.5%
Dietary Fiber7.7 g30.8%
Sugars6.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein18.9 g37.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11.8 g18.2%
Saturated Fat1.4 g7%
Monounsaturated Fat3.3 g
Polyunsaturated Fat4.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 351 Calories from Fat 0

% Daily Value *

Total Fat 11.8 g 18.2%

Saturated Fat 1.4 g 7%

Trans Fat

Cholesterol 0 mg

Sodium 906.3 mg 37.8%

Total Carbohydrates 43.6 g 14.5%

Dietary Fiber 7.7 g30.8%

Sugars 6.1 g

Protein 18.9 g 37.8%

Vitamin A 29.2% Vitamin C 30.1%

Calcium 58.8% Iron 23.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=170000 Embed Table:

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