Chilean Squash Casserole has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Vitamin C and Thiamin.
The food contains 36.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 13.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
It belongs to Chilean cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chilean Squash Casserole has been given a composite ranking of 88, and on a regular basis.
Calories from Protein | 18% | |
Calories from Fat | 37% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1490 IU | 29.8% | ||
Vitamin C | 73.3 mg | 122.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 4.7 mg | 15.6% | ||
Thiamin | 0.35 mg | 23.1% | ||
Riboflavin | 0.09 mg | 5.2% | ||
Niacin | 2.5 mg | 12.6% | ||
Vitamin B6 | 0.62 mg | 31.2% | ||
Folate | 65.2 mcg | 16.3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 1.6 mg | 15.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 259 mg | 25.9% | ||
Iron | 2.4 mg | 13.2% | ||
Magnesium | 93.2 mg | 23.3% | ||
Phosphorus | 191 mg | 19.1% | ||
Potassium | 975.4 mg | 27.9% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.92 mg | 6.1% | ||
Copper | 0.34 mg | 16.9% | ||
Manganese | 0.74 mg | 37% | ||
Selenium | 7.6 mcg | 10.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 36.5 g | 12.2% | ||
Dietary Fiber | 10.3 g | 41.2% | ||
Sugars | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.9 g | 27.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.9 g | 19.8% | ||
Saturated Fat | 4.4 g | 22% | ||
Monounsaturated Fat | 3.2 g | |||
Polyunsaturated Fat | 2.8 g |
Serving size
Amount Per Serving
Calories 297 Calories from Fat 0
% Daily Value *
Total Fat 12.9 g 19.8%
Saturated Fat 4.4 g 22%
Trans Fat
Cholesterol 13.8 mg 4.6%
Sodium 1 mg 0%
Total Carbohydrates 36.5 g 12.2%
Dietary Fiber 10.3 g41.2%
Sugars 4 g
Protein 13.9 g 27.8%
Vitamin A 29.8% Vitamin C 122.1%
Calcium 25.9% Iron 13.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 68
Protein 1.7 g | Carbs 7.8 g | Fat 4 g
Per Serving | Calories 224
Protein 10.9 g | Carbs 20.7 g | Fat 11.1 g
Per Serving | Calories 160
Protein 9.3 g | Carbs 31.9 g | Fat 1.1 g
Per Serving | Calories 315
Protein 22.3 g | Carbs 36.3 g | Fat 7.7 g
Per Serving | Calories 402
Protein 23.3 g | Carbs 40.2 g | Fat 20.7 g
Per Serving | Calories 196
Protein 9.6 g | Carbs 37 g | Fat 1.5 g
Per Serving | Calories 376
Protein 14 g | Carbs 68.4 g | Fat 6.4 g
Per Serving | Calories 351
Protein 18.9 g | Carbs 43.6 g | Fat 11.8 g