Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351
Stuffed Peppers with rice , lentils roasted tomato & spinach - Recipe and Nutrition Facts
93

Stuffed Peppers with rice, lentils, roasted tomato & spinach Recipe

Stuffed Peppers with rice, lentils, roasted tomato & spinach has a average-calorie, high-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C and Folate.

The food contains 63.7g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 4.88 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 93, for Stuffed Peppers with rice, lentils, roasted tomato & spinach, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein14%
 Calories from Fat12%
 Calories from Carbs73%

Why this is good for you

  • High in Protein
  • Very high in Vitamin B6
  • Very high in Vitamin A
  • Very high in Vitamin C
  • No Cholesterol
  • Low in Saturated Fat

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A4305 IU86.1%
Vitamin C179.7 mg299.5%
Vitamin D0 IU
Vitamin E2.8 mg9.3%
Thiamin0.2 mg13%
Riboflavin0.17 mg9.9%
Niacin1.7 mg8.5%
Vitamin B60.62 mg31.2%
Folate119.2 mcg29.8%
Vitamin B120 mcg
Pantothenic Acid0.34 mg3.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium68 mg6.8%
Iron4.9 mg27.1%
Magnesium58.4 mg14.6%
Phosphorus74 mg7.4%
Potassium712 mg20.3%
Sodium125.4 mg5.2%
Zinc0.56 mg3.7%
Copper0.24 mg12.2%
Manganese0.64 mg31.8%
Selenium1.3 mcg1.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate63.7 g21.2%
Dietary Fiber11.6 g46.4%
Sugars7.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein12.5 g25%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat4.8 g7.4%
Saturated Fat0.6 g3%
Monounsaturated Fat2.7 g
Polyunsaturated Fat0.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 301 Calories from Fat 0

% Daily Value *

Total Fat 4.8 g 7.4%

Saturated Fat 0.6 g 3%

Trans Fat

Cholesterol 0 mg

Sodium 125.4 mg 5.2%

Total Carbohydrates 63.7 g 21.2%

Dietary Fiber 11.6 g46.4%

Sugars 7.8 g

Protein 12.5 g 25%

Vitamin A 86.1% Vitamin C 299.5%

Calcium 6.8% Iron 27.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=80848 Embed Table:

Related Searches

62

Stuffed peppers without rice

Per Serving | Calories 273
Protein 22.9 g | Carbs 18.7 g | Fat 11.5 g

54

reverse stuffed peppers no rice

Per Serving | Calories 77
Protein 10.6 g | Carbs 4.7 g | Fat 2 g

84

Santa Fe Turkey Stuffed Peppers &..

Per Serving | Calories 267
Protein 22.8 g | Carbs 32.1 g | Fat 4.2 g

90

Stuffed Peppers with Squash, Black..

Per Serving | Calories 169
Protein 5.2 g | Carbs 29.2 g | Fat 4.3 g

82

Quick Tomato Baked Tofu with Whole..

Per Serving | Calories 351
Protein 18.9 g | Carbs 43.6 g | Fat 11.8 g

76

Vegetarian Pantry Pasta

Per Serving | Calories 376
Protein 14 g | Carbs 68.4 g | Fat 6.4 g

80

Veggie Macaroni Bake

Per Serving | Calories 247
Protein 7.2 g | Carbs 44.3 g | Fat 5.4 g

54

Green Chili Chicken Enchilada..

Per Serving | Calories 335
Protein 18.4 g | Carbs 31 g | Fat 15.6 g