Stuffed Peppers with Squash, Black Beans, and Rice has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Calcium and Vitamin C.
The food contains 29.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 90, for Stuffed Peppers with Squash, Black Beans, and Rice, and we advise that this food on a regular basis.
Calories from Protein | 12% | |
Calories from Fat | 22% | |
Calories from Carbs | 66% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 540 IU | 10.8% | ||
Vitamin C | 182.8 mg | 304.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.22 mg | 0.73% | ||
Thiamin | 0.08 mg | 5.1% | ||
Riboflavin | 0.06 mg | 3.4% | ||
Niacin | 1.5 mg | 7.5% | ||
Vitamin B6 | 0.25 mg | 12.5% | ||
Folate | 43.6 mcg | 10.9% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.31 mg | 3.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 305 mg | 30.5% | ||
Iron | 1.9 mg | 10.7% | ||
Magnesium | 31.2 mg | 7.8% | ||
Phosphorus | 61 mg | 6.1% | ||
Potassium | 604.1 mg | 17.3% | ||
Sodium | 333 mg | 13.9% | ||
Zinc | 0.48 mg | 3.2% | ||
Copper | 0.21 mg | 10.6% | ||
Manganese | 0.43 mg | 21.3% | ||
Selenium | 3.2 mcg | 4.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29.2 g | 9.7% | ||
Dietary Fiber | 6 g | 24% | ||
Sugars | 2.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.2 g | 10.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.3 g | 6.6% | ||
Saturated Fat | 1 g | 5% | ||
Monounsaturated Fat | 1.2 g | |||
Polyunsaturated Fat | 1.6 g |
Serving size
Amount Per Serving
Calories 169 Calories from Fat 0
% Daily Value *
Total Fat 4.3 g 6.6%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 0 mg
Sodium 333 mg 13.9%
Total Carbohydrates 29.2 g 9.7%
Dietary Fiber 6 g24%
Sugars 2.5 g
Protein 5.2 g 10.4%
Vitamin A 10.8% Vitamin C 304.6%
Calcium 30.5% Iron 10.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 267
Protein 22.8 g | Carbs 32.1 g | Fat 4.2 g
Per Serving | Calories 301
Protein 12.5 g | Carbs 63.7 g | Fat 4.8 g
Per Serving | Calories 263
Protein 12.1 g | Carbs 39.6 g | Fat 6.5 g
Per Serving | Calories 103
Protein 2 g | Carbs 14 g | Fat 4.7 g
Per Serving | Calories 142
Protein 23.3 g | Carbs 7.2 g | Fat 1.4 g
Per Serving | Calories 200
Protein 9 g | Carbs 19.4 g | Fat 8.8 g
Per Serving | Calories 20
Protein 1.8 g | Carbs 1.5 g | Fat 0.6 g
Per Serving | Calories 287
Protein 21.1 g | Carbs 42.8 g | Fat 2.8 g